Vancouver's Legendary Dim Sum Cart Experience !

My restaurant-owner uncle's secret spot – where $12 gets you a mountain of beef offal and shrimp cakes so fresh they might jump off the plate! 📍 Continental Seafood Restaurant 11700 Cambie Rd, Richmond (plaza with Shoppers, across from L.A. Chicken) 🛒 WHY CART DIM SUM RULES No menus, no waiting – steaming baskets come straight to your table Price tiers (S/M/L/Special/Supreme) – most dishes $5-$8 7-8 dishes for ~$35/person – leftovers guaranteed 🥟 MUST-GRAB DISHES (When the Cart Rolls By!) 🐮 Beef Offal ($12, Large) that portion could feed a family! Tender tripe, daikon, and secret-spice broth. 🦐 Shrimp & Chive Cakes 90% shrimp, 10% magic – zero filler, just ocean-fresh crunch (skip if you hate chives). 🥟 Shrimp & Scallop Dumplings Each plump pouch holds 3 whole shrimp + fat scallop – one bite = 50% full! 🍥 Honeycomb Tripe Crunchy texture (not mushy!) – the eyebrow-raising kind of good. 🍗 Other Stars: Phoenix claws Rice rolls made-to-order Soy milk & tofu pudding (freshly prepared) 💡 PRO TIPS Call ahead – they'll shout your name when ready Go before 11am for piping-hot first batches Bring containers – you will have leftovers #DimSumCartLife #RichmondEats