Vancouver Restaurant Hunt | Boulevard Kitchen & Oyster Bar

I'm sure many of you have already heard of this very famous restaurant in Vancouver! 🎉 This time, I’m excited to share Boulevard’s Executive Chef Roger Ma’s latest menu, called "For the Table." 🍽️✨ The evening kicked off with a stunning two-pound sea bream baked in a salt crust, presented right at the table. 🐟✨ Baked with salt dough and spices, and served with roasted fennel and Beurre Blanc sauce, it was a feast for both the eyes and taste buds. 😍 Next up was the show-stopping 50-ounce tomahawk steak 🥩🔥, featuring premium Canadian Angus beef, seasoned with porcini powder, salt, and Tellicherry pepper, accompanied by broccoli and red wine. The generous use of butter made the beef incredibly tender, earning it the nickname "butter beef." 🧈🥰 While the sea bream and steak were visually impressive, the star of the night was actually the most subtle yet distinctive dish—a plant-based delight: curry roasted cauliflower. 🥦✨ The crispy cauliflower was roasted with curry leaves until tender and aromatic, topped with a vibrant green chutney, coconut turmeric sauce, spiced almonds, and raisins. Every bite was a surprising and delightful explosion of flavor. 🌶️🌿💥 The new menu encourages guests to share delicious bread, with vegetables and starches perfectly complementing the shared mains. Our favorites included roasted spinach, crispy roasted Jerusalem artichokes, and French-style roasted potatoes. 🥔💚 The French-style roasted potatoes are made with puff pastry, filled with potatoes, and served on a bed of truffle egg rolls. 🍟 The roasted Jerusalem artichokes, paired with yuzu and Sancho Sauce, along with sunflower seeds and artichoke jus, were rich in texture and refreshingly flavorful. 🌻✨ Be sure to save some room for dessert! 🍰✨ Pastry chef Kenta Takahashi, named Canada’s Best Pastry Chef of 2020 by Canada’s 100 Best Restaurants, has crafted some incredible sweets that you absolutely cannot miss! 🍬🎂 From a light and refreshing grapefruit and pistachio cake, to sesame nougatine and little soft-centered candies scattered across the plate, every dessert has its own unique flair, sure to satisfy all your dessert cravings. 🍬🍰💖 So, gather some friends or family over a weekend and go experience this culinary adventure together! 🎉👨‍👩‍👧‍👦 #VancouverRestaurantHunt #VancouverFoodie #VancouverEats ### Name: Boulevard Kitchen & Oyster Bar Address: 845 Burrard St, Vancouver, BC V6Z 2K6 Type: Restaurant ###