Vancouver | Traveled miles just for this Truffle Foie Gras‼️

🌍 One door, two worlds. Inside: bustling elegance. Outside: a quiet, fading street. Must-Try Dishes: 🥇 Foie Gras Rice Bowl (MUST ORDER): The star of the show—many come here just for this dish. The pan-seared foie gras is incredibly tender, melting in your mouth with a burst of flavor and richness. The savory-sweet eel sauce complements the dish perfectly, and the sides of chestnut and white radish add texture. Black truffle elevates the aroma and taste of the foie gras—absolutely delicious! A must-have with rice. Do not miss this! Rating: ⭐⭐⭐⭐⭐ 🦞 Lobster and Hokkaido Scallop (MUST ORDER): This appetizer is the perfect start—light and refreshing. It pairs wonderfully with the richness of the foie gras rice. The cucumber slices are crisp, the scallops are soft and tender, and the lobster is perfectly bouncy and fresh. Delicious! If you're not a fan of cilantro, be cautious. Rating: ⭐⭐⭐⭐⭐ #MichelinRecommended #VancouverLife #Vancouver #FoodieDaily #FoieGras #VancouverEats #VancouverFoodie ### Name: PiDGiN Restaurant Address: 350 Carrall St, Vancouver, BC V6B 2J3 Type: Restaurant ###