Vegas Food Roundup 🍽️✨

📍 Ping Pang Pong Old-school dim sum with carts. Dim sum is decent – highly recommend (fried dough wrapped in rice noodle) and (crispy skin double-layer milk pudding)! 📍 Lotus of Siam Thai food that’s truly delicious. Garlic Prawns – sweet garlic sauce is amazing, shrimp fried so crisp you can eat the shell. Crispy Curry Duck – duck roasted until bones are tender, red curry is flavorful and perfect with rice. Spice level customizable. 📍 All‘Antico Vinaio Huge sandwiches! Pistachio cream + ham + stracciatella – surprisingly harmonious. The cheese is fresh and light, pistachio cream is fragrant. They offer takeout too – super convenient. 📍 The Oyster Bar The ultimate Vegas wait spot – literally just a bar seating about 10 people. Went to the Durango location at 9:30 PM, waited 1 hour. Pan Roasts – creamy, with small seafood pieces, the broth is the star – great with rice or bread. Bouillabaisse – more seafood, high quality, clear and flavorful broth. Oysters were just okay, nothing special. Open 24/7! 🕒 📍 Gordon Ramsay Hell's Kitchen Pretty average steakhouse – steaks were overcooked. Not a must-visit. 📍 Red 8 A last-minute find that hit the spot! Wonton noodle soup & beef brisket noodles – comforting and Chinese-stomach-friendly. #Foodie #VegasEats #LasVegas #VegasTravel #EatLikeALocal 🎲