Versailles: Little Havana's Hottest Spot đ„
đ Versailles Restaurante Cubano It's about a 10-minute drive from Little Havana, and this place is insanely popularâwe arrived around 3 PM, and still waited nearly an hour! There's a small bar outside for cooling off, so we grabbed a pina colada to tide us over đ„„. Itâs a bit pricey at over $12 a glass, and we finished it before even getting seated đââïž đœïž Dish Reviews Braised Beef đ„©: The meat is tender enough to fall apart with a fork, but the flavor is on the salty side. It pairs perfectly with rice đ to balance it outâhearty home cooking, solid but not mind-blowing. Seafood Stew đŠ: So good! Finally had a version with rich tomato flavorâshrimp, shellfish, and squid are smothered in tangy, sweet tomato sauce đ . The seafoodâs freshness shines through, and we polished it off with rice. The fried banana that comes with it is a nice surprise đâsweet, crispy, and a great match for the savory seafood. Cuban Coffee âïž: A classic case of "hot and cold"âthe coffee is both sweet and bitter, and the accompanying milk is scalding hot. In Miamiâs sweltering heat âïž, it was hard to finish more than a few sips. CrĂšme Caramel đź: Rich and creamy, with a firmer, more velvety texture than regular pudding. The caramelâs sweetness and milkiness blend perfectlyâdelicious and refreshing after the mealïœ Despite the long wait and the so-so coffee, the seafood stew and fried banana make it worth a visit. If youâre craving authentic Cuban food in Miami, this spot is a must-try! #food #FoodieGirls #ExperienceForeignCuisine #StudyAbroadEats #Cuba #CubanFood #Miami
