Waterloo's Must-Try Crispy German Pork Knuckle 🍖🔥

📍 Bauer Kitchen | Est. 1873 Where traditional Bavarian flavors meet student-friendly prices 🍽️ Dish Highlights 1️⃣ Bavarian Smoked Pork Hock Crispiness: ⭐️⭐️⭐️⭐️ (slightly charred edges) Texture: Fall-off-the-bone tender, perfectly seasoned Star Side: Mild fermented sauerkraut - even non-sour food lovers enjoy it! 2️⃣ Pig Tail 💥 Best Value $5/stick, collagen-rich with sweet-savory glaze Mouthfeel: Chewy skin + melt-in-your-marrow goodness 3️⃣ Bratwurst Better ordered à la carte ($5) - classic smoky flavor (saltier, pair with pickles) 💰 Student Budget-Friendly $25-30/person for massive portions (one pork knuckle feeds two) Thursday Special: Free pretzel with student ID 📸 Pro Tips Best Seats: Beer garden patio (summer only) Golden Hour: 6PM lighting makes food photos pop Hidden Fun: Grandma servers teach Bavarian toasts #WaterlooFood #GermanCuisine #FoodieUW #LaurierEats