What Exactly Is the Culinary Institute of America?ππ©βπ³π¨βπ³οΌ1οΌ
This CIA Is Not That CIA π΄π The Culinary Institute of America, affectionately known as CIA, might share its acronym with a certain notorious intelligence agency, but make no mistakeβwe're the beloved culinary school that nourishes hearts and souls with delectable cuisine! ππ So, dear moderators of Xiaohongshu, please spare us a gentle review! π ποΈ When it comes to culinary schools, you might be more familiar with names like Le Cordon Bleu or Institut Paul Bocuse. However, CIA stands proudly as one of the top three culinary schools globally, nurturing countless culinary talents who have made their mark worldwide. π π©βπ³π¨βπ³ Alumni such as Anthony Bourdain, Grant Achatz, Charlie Palmer, and Cat Cora are just a few of our esteemed siblings, who annually shine on international rankings like Michelin, James Beard, and 50 Best, carving their paths with relentless determination. CIA's journey began in 1946, with a noble mission to provide employment opportunities for veterans returning from World War II.ππ« Frances Roth, a lawyer from Connecticut who had likely never set foot in a restaurant kitchen, emerged as a pioneer in recognizing the importance of culinary education. π©ββοΈ π‘ With the support of James Rowland Angell's wife , the New Haven Restaurant Institute, CIA's predecessor, was officially established on May 22nd. The inaugural class comprised 50 students, taught by a chef, a baker, and a nutritionist. π©βπ« #CIAAlumniAssociationChina #CulinaryInstituteofAmerica #CIA
