What I Eat in NYC ππ
π«Cho Dang Gol Bibimbap and Beef Stew were decent. The Egg Pancake and Seafood Pancake were the best! The Kimchi Tofu Crumble had a really weird flavor. Also, have any of you Northeastern friends tried their tofu? Isn't it just like the Northeastern-style tofu? π₯’ π« Raku Better than Japanese udon! Japanese udon usually only has traditional flavors like soy sauce broth and curry. Raku's Snow Crab and Clam Udon is truly delicious. π π House of Joy Whoever recommended this must have been really hungry. It was terrible. π π₯ Uluh The Spicy Boneless Pork Feet and Peking Duck Rolls were so flavorful and aromatic. The other dishes were just there to complement these stars. π π« Creative Vietnamese Cuisine The Vietnamese Baguette was exceptionally delicious, and the Crispy Pork Belly was so fragrant and numbing. But dishes 15 and 16 were a bit of a letdown. π πΆοΈJiro Ramen The soup-based ramen was not great, but the dipping ramen was really good. π π« Thai Cuisine Every dish on the table was delicious. The curry had lychees and pineapples, which really elevated the flavor. The Pad Thai was just as good as the one at the Mandarin Oriental in Bangkok. π New York is truly a food paradise. There's such a diverse range of cuisines, and they all get innovative and fusion twists here. It's all so delicious! π #NewYork π½π #NewYorkFood ππ #Manhattan π½π
