What NYU Students Eat in NYC 🍝 Pt.3

🍴 Oncheon NYC Loved the bulgogi wrap appetizer — light, flavorful, and perfect for sharing. Tried their hot pot twice — always a reliable, comforting choice. The London Fog Honey Rice Wine was a sweet, fragrant delight 🍯✨ 🍴 ’ino A cozy new Italian wine bar in Flatiron. The Foie Gras & Duck Scotch Egg was a delicious surprise! Beef Ragu and Rabbit Pasta were solid, though the octopus malfadine felt a bit too al dente for my taste. 🍴 Dubu Haus A recently opened hand‑made tofu stew spot in K‑Town. Honestly, still prefer Cho Dang Gol for tofu soups. Seafood stew here wasn’t hot enough, and the perilla cold noodle sauce felt slightly unbalanced — overall not super memorable. 🍴 Momokawa Nothing beats sukiyaki in winter! 🍲❄️ Sweetness level (personal ranking): Jukai > Momokawa > Shabu Tatsu. Classic Japanese flavors, though the space is a bit tight. Their pasteurized eggs tasted fresher and sweeter! Also recommend trying their spot prawn sushi. 🍴 Cho Dang Gol My go‑to winter comfort spot — been here 4–5 times with friends! Must‑orders: Beef Short Rib Stew and Fish Roe Green Tea Omelette. Their rice cakes (likely handmade like their tofu) are wonderfully chewy, and the variety of banchan (side dishes) always hits the spot. From cozy hot pots to hearty Korean stews and delicate Italian bites — NYC’s dining scene keeps our student life both delicious and dynamic! 🥢📚 #NYUEats #NYCFood #NYCLife #NYUStudent #NYCRestaurants #ComfortFood #FoodDiary #WinterEats #NYCDining #FoodieStudent #EatLikeALocal #NYCFoodGuide #CampusEats