What to Eat in Las Vegas 🍽️ Delicious Chinese, French

I was in Vegas for three days and only had one proper meal each day — so I tried three restaurants. All were delicious! And pricey 💸 🌟 French — L’Atelier Located in MGM Grand. You can sit at the bar, watch the kitchen hustle, chat, drink, and enjoy the food. They have a $255 seasonal discovery menu, but we wanted the squid ink lobster pasta, so we ordered à la carte instead. We had 2 starters, 2 mains, and 1 dessert — plus complimentary snacks (top of pic 4) and mashed potatoes. Plenty filling! The squid ink pasta was made right in front of us — refined French cuisine, but sitting at the bar felt like being at a Japanese omakase counter 😄. 🌟 Peking Duck — Blossom Located in Aria. The duck was amazing! The server recommended a hidden-menu appetizer — century egg with tofu — which turned out to be mind-blowing. After carving the duck, there was still plenty of meat left — definitely ask them to stir-fry the carcass and make duck soup (extra $18). 🌟 Greek — Milos Located in Venetian. Their specialty is freshly flown-in seafood. The chef took us to see the fresh fish (couldn’t tell them apart 😅), and we could pick our own. We originally wanted the $45 prix fixe lunch, but didn’t want the included dessert. While we hesitated, the chef brought over the largest lobster 🦞 and an unknown fish — the 2.7 lb lobster won our hearts, so we went for it. Lobster pasta indulgence — pricey, but worth it. 🌟 Desserts — Dominique Ansel Located in Caesars Palace. Followed the hype without researching — ended up ordering two pretty-looking desserts at the counter 🍓 and lime. Both were quite tasty, tangy but also very sweet. One would’ve been enough for two people 😂. #VegasFoodRecommends #VegasFoodExploration #LasVegas #LasVegasEats #LAtelier