What to Eat in Las Vegas 🍽️

Of course, it’s gotta be Cantonese cuisine! As one of the crown jewels among China’s nine major culinary traditions, SK Seafood (胜记) is so good it makes you feel like you’ll be “full for ten months” after just one meal — because you literally forget how to stop eating! 😋 Plus, it’s affordable, fresh, and delicious, with still-gorgeous ladies taking your order — feels like life’s peak right here ✨ Must-order dishes: 🦞 Lobster — either Typhoon Shelter-style or stir-fried with ginger and scallion. Get it over yee mein and you won’t be able to stop. 🍗 Salt & Pepper Chicken Wings — if you’ve read my posts before, you know this is non-negotiable! But let them rest 10–15 minutes after serving — or blame yourself for a burnt tongue 👅 🐑 Lamb with Scallion — an absolute masterpiece. Order it blind, you won’t regret it. Pair it with yee mee and go wild! 🐖 Mushroom & Pork Neck — a new discovery and seriously tasty. 🦆 Roast Duck — tender, fragrant, perfectly seasoned. 🐦 Pigeon (Squab) — so sweet and tender, best enjoyed as-is, no extra seasoning needed. 🥣 Fish Maw Soup — so comforting I could down three bowls! 🌶️ Spicy Boiled Fish — the sweet potato noodles inside are the real star. Right now, the food coma is hitting hard — time to retreat and nap 😴💤 #LasVegas #VegasEats #WhatToEatInVegas #VegasMustEat #CantoneseCuisine #USFoodie