🌟 What to Eat in New York 🍽️

🤍 Jukai 🍃I hesitated a bit because of the Google reviews, but this is actually a pretty authentic Japanese izakaya. The chef is Japanese, which adds to the authenticity. The service was just okay. 🍃The sukiyaki is made in the Kanto style, with a slightly sweet seasoning. The roasted duck breast was pretty good—I’ll have to try the duck hot pot next time! 🍖 🤍 Jua Finally got to try this one-Michelin-starred restaurant! The signature Caviar Kim was just okay, but the Jook rice porridge was a delightful surprise—so comforting and warming! 🍃The branzino was perfectly grilled with a rich flavor. The seasoning here is tangy, salty, and fresh. In terms of taste, the desserts > main courses > appetizers. 🍙 🤍 HOWOO A new and trendy Korean BBQ spot in K-town, perfect for a date night! They offer set menus, and the meat quality is even better than Nubiani. Plus, they have a great selection of red wines that are really delicious. 🍷 #NYCFoodie #NYCEats 🌇🌿