What We Ordered at Bangkok Supper Club

Small Bites - Sea Urchin 🌟🌟🌟🌟 Delicious! You start with the fresh sweetness of the ingredients, then the Tom Yum seasoning kicks in. It’s a unique blend of flavors. 🍣 Octopus 🌟🌟🌟🌟🌟 Not many people seem to recommend it, but it’s truly amazing. The octopus is perfectly fried, and even the accompanying onions are delicious. The sweet, salty, and slightly spicy sauce is fragrant and layered. 🦑 Beef Tongue 🌟🌟🌟 The beef tongue has a great texture and is quite chewy, but the fish sauce has a slightly pungent aroma that I’m not quite used to. 🍖 Pork Neck Fried Rice 🌟🌟🌟🌟 Super fragrant! The texture is rich, with chewy pork, crispy bits, and sticky rice. Some people online say it’s greasy, but I found it quite acceptable—most people should be able to enjoy it. It is a bit salty, with the rice being saltier than the meat (😂), but it pairs well with a 🍸. Coconut Pandan Cake 🌟🌟🌟🌟🌟 Order this! I’d be heartbroken if anyone missed out. The first bite of the slightly salty coconut cream is truly stunning. It’s not overly sweet—just right. Even sharing one between two people feels like it’s not enough. It’s worth coming here just for this dessert. 🍰 📍 Bangkok Supper Club 💰 Average cost before tips: $70 per person #ThaiFood #NYCLife 🗽🌟