Where British Steakhouse Meets Dessert Heaven
📍 Hawksmoor NYC 109 E 22nd St, New York, NY 10010 This London import isn't just serving some of NYC's best steaks - their desserts alone are worth crossing the Atlantic for! After multiple business dinners (and secret dessert missions), I can confirm this is Manhattan's most underrated British gem. 🥩 The Meat Magic: 🔪 Chateaubriand The filet's most luxurious cut - buttery texture with zero chewiness 🍖 Bone-In Rib Chop For those who crave intense beefy flavor (ask for extra peppercorn sauce!) 🐷 Pork Belly Starter Crispy-edged, melt-in-mouth perfection with a sake-like glaze 🥗 Beet Salad Sweet roots with wasabi-kissed dressing - the perfect palate cleanser 🍮 Desserts That Stole Our Hearts: 🍰 Sticky Toffee Pudding The British classic done right - moist date cake drowning in caramel (Londoners approve!) 🥜 Peanut Butter Louis Salted peanut-chocolate bomb that balances decadence and sophistication 🍍 Pineapple Tart Tropical escape with coconut sorbet (ideal after rich meats) ✨ Why It Stands Out: Grand Central-esque grandeur meets British pub warmth Impeccable dry-aged beef program That magical moment when steak sauce tableside preparation 💡 Pro Tips: Business lunch specials are surprisingly affordable The bar makes killer negronis Save room for dessert (no really, you must!) 💰 Sweet Spot: $120-180 for full experience #HawksmoorNYC #BritishSteakhouse #NYCSteaks #DessertLovers #LondonInNYC #DateNightSpot #DryAgedBeef #ToffeePudding #NYCRestaurants #MeatHeaven #HiddenGem #UKFood #NYCEats #MustTryNYC #FoodieApproved