Where Pasta Dreams Come True (And Wild Boar Ragù Steals Hearts) 🍝🐗
Just had the pasta night of my life at Babbo—Joe Bastianich’s West Village temple of hand-rolled tortellini, caramelized octopus, and espresso-drowned gelato. Left stuffed, slightly tipsy, and ready to propose to the chef. Here’s the carb-loaded love letter: 🍽️ Tasting Menu Standouts 🐙 Grilled Octopus: Charred tentacles + citrus salsa = texture sorcery. 🐑 Lamb Tortellini: Pillowy parcels in herb-kissed broth (order two). 🐗 Wild Boar Pappardelle: Ribbon noodles + gamey glory = best bite in NYC. 🍫 Pistachio Mousse: Nutty, chocolate-cloaked, happiness in a dome. 💫 Why It’s Special ✅ Service: Waiters describe dishes like poetry (no rushed vibes). ✅ Ambience: Cozy brick walls + romantic lighting = date night gold. ✅ Wine list: Italian gems for every budget (ask for pairing tips). ⚠️ Heads-Up • Book ahead: Resy alerts or pray for cancellations. • Portions: Small but mighty—order that extra pasta. • Dessert: Affogato = non-negotiable nightcap. Hot Take: 9.5/10—Even the bread basket (olive oil + sea salt) deserves applause. Your fave NYC Italian spot? Fight me below! 👇 #BabboNYC #PastaLovers #WildBoarWorship #WestVillageEats #MichelinWorthy