Where to Eat in Charleston? 🤔 (Main Course Edition)

Here’s a breakdown of my Charleston food journey — tried some iconic spots, and here’s the honest tea! 🍽️ 1️⃣ 82 Queen 📍 *82 Queen St, Charleston, SC 29401* Jambalaya: So good we ordered it every time! Similar to Spanish paella. 🇪🇸 Southern Tomato Pie: HOT AND CHEESY — everyone’s favorite! 🍅🧀 Shrimp & Grits: Creamy and rich (great if you love dairy, otherwise might be heavy). Carolina Crab Cake: Overhyped — dry and underwhelming. Pecan Pie: Sweet and crunchy, but best shared (it’s rich!). 🥧 2️⃣ 167 Raw 📍 *193 King St, Charleston, SC 29401* Oysters: Fresh and diverse selection (small but tasty!). 🦪 Lobster Roll: PERFECTION — tender lobster, crispy buttery bread. 🦞🍞 Pro tip: Come hungry — it’s a popular spot! 3️⃣ Husk 📍 *76 Queen St, Charleston, SC 29401* Netflix-famous chef, seasonal menu — but honestly overhyped 😬 Not bad, but not worth the hype. Maybe manage expectations! 4️⃣ Magnolias 📍 *185 E Bay St, Charleston, SC 29401* Crab Soup: Salty but delicious with free bread refills! 🦀🍞 Shrimp & Selfish: Rich but tasty (shareable!). Pimento Cheese: For cheese lovers ONLY — intense but with crispy crackers! 🧀 Jambalaya: Still a win — never fails! #CharlestonEats #FoodReview #SouthernCuisine #USATravel 🍤✨