Who Discovered This NYC Sichuan Spot’s Hidden Menu?! 🌶️📜

After a Sunday “park walk” in Central Park, we hit this nearby Sichuan spot. Clean, classic Chinese decor—they even have private rooms and party space! 🏮✨ 👉 Couple’s Beef Offal So good! I thought it’d have all kinds of organs, but the server said it’s just beef and tripe—so we ordered. The chili oil and spice were authentic, slices were thin and flavorful, tripe had no odd smell. Mildly spicy—even offal skeptics can go for it! 🥩🔥 👉 Scallop & Pea Shoots in Stone Pot A meat lover’s veggie delight! Pea shoots with fresh scallops, served sizzling. They crack an egg into the hot stone pot at the table—so aromatic and tender. 🥚🌿 👉 Rose Crispy Shrimp Sweet-and-sour crispy shrimp, similar to tangcu pork but not too sweet. Each shrimp was large, with a thin, crunchy shell and tender inside. Arranged like a flower—pretty and tasty! 🦐🌹 👉 Sichuan Pepper Baby Chicken The server said the chicken is fresh daily—no frozen stuff! Tender, bite-sized pieces with a mild numbing spice (could be hotter for my taste, but great for spice-averse folks). 🐓💚 📍 Legend 72 127 W 72nd St, New York, NY 10023 💵 ~$30 per person #NYCEats #SichuanFood #UpperWestSide #ComfortFood #NYCFoodie #HiddenGem #MatataEats #NYCDining #FlavorTrip #MustTryNYC #FoodieFind