Who hasn't tried this place with Wagyu Beef and Black Truffle yet? 🍔

📍 CIR Lounge I'm planning to revive my food blogger persona with this account! 😊 I've been to CIR several times already 🥰, and it's the perfect spot for girls' nights out and cozy dates! The menu is limited, but that's because everything is a delicacy! 🌟 🍽️ After several visits, here are my must-try dishes: 1️⃣ **Bone Marrow Bibimbap** A combination of uni, wagyu beef, bone marrow, and black truffle with rice. Trust me, once you taste it, you'll understand! It's so fragrant and perfectly balanced—definitely a must-order! 🍔 2️⃣ **Uni Unagi Chawanmushi** A bowl for everyone every time! The restaurant really knows how to pair flavors that delight the palate. It's warm and comforting. 😊 3️⃣ **Caviar Cone & Trout Roe Cone** Highly recommended one-bite delights! Both are delicious, and the restaurant can adjust portion sizes based on the number of diners. 🍔 4️⃣ **Steak Tataki** Served with mushrooms and fish roe, this dish has a super refreshing seasoning, and the meat is tender and delicious! 🥩 5️⃣ **Scallop Crudo** Scallops paired with various fruits and grapefruit sauce—it feels like a salad! I fell in love with it on the first bite. 🦪 6️⃣ **Seabass** It's just average; you can probably skip it. 🐟 The restaurant has a bar outside and dining seats inside. Reservations are easy, the ambiance is great, and the dining pace is very comfortable. Perfect for groups of 2-6 people. 👥 #MyFoodTreasures #IrvineLife #IrvineRestaurant #IrvineFoodie #IrvineWeekend #IrvineDateNight #LosAngelesRestaurant #LosAngelesFoodie #LosAngelesWeekend