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Winnipeg | A restaurant I want to eat at a hundred times (6/100)

🥢🥢🥢🥢🥢 Even in obscure Canadian cities, there are exceptionally delicious Chinese restaurants. This is not North American-style Chinese food, but authentic Chinese cuisine that even North Americans love. If you don't know what to eat in Winnipeg, blindly order here and you won't miss out, but remember to make a reservation in advance. P.S. Because I'm a Northeasterner who likes bold flavors, my taste in Cantonese cuisine is also a bit heavier. Let me briefly introduce what I ate: Figure 1️⃣ Salted pickled vegetable pig intestines + Meiji beef + Sichuan juice eggplant tofu + iced lemon tea + iced milk tea. Those who love heavy-flavored Cantonese cuisine, isn't everything extremely flavorful? All are so good with rice, haha, and the drinks are too delicious, not inferior to outside bubble tea shops. Figure 2️⃣ Meiji beef is definitely a must-order signature dish. A ring of fried crispy green vegetables (I think it's cilantro) is a feature, and the tender and smooth beef is sweet and fragrant when stimulated by Meiji soy sauce, with full color, aroma, and taste. Figure 3️⃣ The most eye-catching place in the restaurant, the price keeps rising, but the taste never changes. Figure 4️⃣5️⃣ Winnipeg's most famous attraction, The Forks, is suitable for spending half a day no matter if the weather is good or not. Oh, I want to eat again. 📍 New Yongfa Sun Fortune Restaurant 2077 Pembina Hwy #15, Winnipeg, MB R3T 5L1 #Canada #Winnipeg #EatDrinkPlay

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Anthony
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Anthony
Anthony
over 1 year ago
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Winnipeg | A restaurant I want to eat at a hundred times (6/100)

🥢🥢🥢🥢🥢 Even in obscure Canadian cities, there are exceptionally delicious Chinese restaurants. This is not North American-style Chinese food, but authentic Chinese cuisine that even North Americans love. If you don't know what to eat in Winnipeg, blindly order here and you won't miss out, but remember to make a reservation in advance. P.S. Because I'm a Northeasterner who likes bold flavors, my taste in Cantonese cuisine is also a bit heavier. Let me briefly introduce what I ate: Figure 1️⃣ Salted pickled vegetable pig intestines + Meiji beef + Sichuan juice eggplant tofu + iced lemon tea + iced milk tea. Those who love heavy-flavored Cantonese cuisine, isn't everything extremely flavorful? All are so good with rice, haha, and the drinks are too delicious, not inferior to outside bubble tea shops. Figure 2️⃣ Meiji beef is definitely a must-order signature dish. A ring of fried crispy green vegetables (I think it's cilantro) is a feature, and the tender and smooth beef is sweet and fragrant when stimulated by Meiji soy sauce, with full color, aroma, and taste. Figure 3️⃣ The most eye-catching place in the restaurant, the price keeps rising, but the taste never changes. Figure 4️⃣5️⃣ Winnipeg's most famous attraction, The Forks, is suitable for spending half a day no matter if the weather is good or not. Oh, I want to eat again. 📍 New Yongfa Sun Fortune Restaurant 2077 Pembina Hwy #15, Winnipeg, MB R3T 5L1 #Canada #Winnipeg #EatDrinkPlay

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