Winter’s First Noodle Bowls 🍜 | NJ Edition

As the cold sets in, I’ve been craving warm, comforting bowls — and this Korean chicken soup with hand-cut noodles totally hit the spot! The broth is light but deeply flavorful — a peppery, clean chicken soup that feels both simple and satisfying. The noodles have a udon-like thickness, though not particularly springy. Topped with savory minced pork and sweet stir-fried onions, it’s not overly sauced — just honest, homestyle goodness.😊 I especially loved the mini leek dumplings floating in the soup — a clever touch that saves you from ordering a separate dumpling appetizer (and overordering!).💕 The kimchi was refreshing but not standout. Honestly, nothing here is mind-blowing, but sometimes you just need a humble, heartwarming noodle soup in winter ❄️ (Though I’d defend this bowl to the end if they’d swap in spinach noodles! 💚) We paired our meal with a visit to SoJo Spa — steaming, plunging, and soaking the day away. A perfect winter combo: 🍜 Noodle & Seafood Pancake Combo: $37 🎫 SoJo Day Pass: $90 Cozy, unpretentious, and deeply comforting — just what winter ordered. #WinterEats #NJFood #ComfortNoodles #SoJoSpa #NYCFoodDiaries