🍣 Work from Norway - A Salmon Extravaganza

The menu is printed on newspaper, and every dish is related to salmon. Such an interesting restaurant is a must-visit for seafood lovers! 🥑 Ratings: Love it, Like it, It's okay 🦪 Oysters - Kaki There are four types of oysters to choose from, and I really love this one with salmon roe and chives. Not only the smoothness of the fresh oysters but also the burst of flavor from the roe! 🍣 Sashimi Menu Raw & smoked salmon, scallops, halibut, eight pieces in four varieties. The raw fish is tender and fresh, and the smoked ones are full of flavor. 🧇 "The Salmon" Waffle Not the American thick and sweet waffle, but a soft and chewy texture! It's like a combination of Chengdu egg cake and French crepes. Topped with plenty of salmon and roe, this "pizza" is too luxurious. 🥣 Creamy Salmon Soup The creamy soup is thick but not greasy, easy to enjoy a bowl without any guilt! The chunks of salmon are generous, not just for garnish haha. There's also a salmon museum in the restaurant, which you can visit after your meal. Make a reservation during peak times to ensure you get a seat. After dinner, take a walk by the sea, then ride a scooter to the Munch Museum or Oslo Library, it's all very convenient! #NorwegianCuisine #OsloFood #NorwegianSeafood #OsloEats #OsloFoodie