World No. 11 Restaurant 🍴🌟 Paris Septime

Septime boasts a minimalist style and an open kitchen, located in the 11th arrondissement of Paris. 🌉 Chef Bertrand Grébaut, before opening Septime, worked at Arpège under the legendary chef Alain Passard. 👨‍🍳 🍴 Veal tartare with smoked roe and almond cream flower tart with elderflower, acacia, begonia, and blackthorn, still retains the style of French bistro cooking. 🥬🧀️🐟🍄 Worthy of note: The chef occasionally incorporates foraged herbs, mushrooms, and wild plants into his dishes, adding a unique local and seasonal flavor. The menu features some uncommon vegetable ingredients and seafood varieties, highlighting unique flavors and diversity. Fermented vegetables, homemade vinegars, and preserves are used to add depth and complexity to the dishes. Handmade cheeses enhance the richness of the dishes. Innovative contemporary French cuisine methods and a focus on seasonal, sustainable ingredients have earned Septime its place on the list. 🌿 Septime places great emphasis on using fresh, seasonal ingredients from local farmers and producers. The menu highlights the natural flavors of the ingredients. The restaurant is committed to sustainable practices, including minimizing food waste and using organic and ethically sourced ingredients. This eco-consciousness permeates the restaurant's operations and menu offerings. An interesting point, and what attracted food designer HILDA, is that Septime occasionally hosts pop-up events and collaborates with international chefs, further enriching its culinary offerings and providing diners with opportunities to explore a variety of flavors and cooking styles. 🍷 The selection of natural wines complements the seasonal menu. The wine list showcases production regions, offering a tasting experience for wine enthusiasts. Light and refreshing white wines pair well with seafood and vegetable dishes, balanced acidity and soft tannins of red wines complement meat dishes, sparkling wines offer lively acidity and palate-cleansing effects as aperitifs, and dessert wines finish the meal. 🍾 #Plating #CulinaryArts #AtmosphereRestaurant #Worlds50BestRestaurants #MichelinRestaurant #FrenchRestaurant #Paris #FrenchBistro #FrenchCuisine #ParisMichelinRestaurant