World No.3 🌟🌟 Restaurant Table by Bruno Verjus 🍽️

France's top table, centered around diners, located in the 12th arrondissement of Paris, close to the Marché d'Aligre food market. The chef says, "Our food choices shape our world." Table features a wavy long counter and an open kitchen where diners can observe the plating. 👨‍🍳✨ The ingredients are top-notch, with raw ewe's milk blue cheese Regalis and Le Briard from the Sainte Colombe farm. The chef respects the texture and quality of the ingredients and knows how to amplify their flavors—a true talent indeed. Food critics also believe that this lobster dish is hard to surpass—Brittany blue lobster. The texture is delicate, with warm butter caramelizing the surface, and fennel and parsley treatment paired with caper. Fresh European turbot paired with a sour grape sauce, a balanced and harmonious French flavor. The bread is supplied by the nearby boulangerie Perséphone and is particularly delicious. 🥖🌾 For dessert, caper chocolate caviar | tart with melted Peruvian dark chocolate, mixed with caper cream, served with Osetra caviar and homemade Madeleine cakes paired with Kardamili olive oil. 🍫🍰 The tasting menu is 400 euros for 10 to 14 courses 🍴, and the menu changes. #Worlds50BestRestaurants #RestaurantRecommendation #MichelinRestaurantExploration #HiddenGemRestaurants #AtmosphereRestaurants #Paris #FrenchGastronomy #ParisMichelinRestaurants #FrenchCuisine