Yakitori Lovers' Guide: A Review of Burnt Bird Eats in New York 🍖

As a hardcore yakitori enthusiast, I’ve tried quite a few places in New York. Here’s a rundown of my experiences. 🌟 🌸 Yakitori Totto This was my gateway into the world of yakitori. I used to live nearby and would indulge once a week. The best bites are in the limited category. I remember only one item being a miss, but I can’t recall which one. I usually just order whatever’s available in the limited section. Technically, each person can only order one of each item, but they often run out. You can ask if they can give you an extra of something. The restocking times are random. I’ve tried going at different times, but often found nothing left. It’s a bit disappointing. 🍃 Yakitori Taisho The flavors here are pretty average, but the location is great, and the prices are reasonable. It’s a good spot to satisfy a quick craving. Yakitori Torien/Yakitori Torishin/Yakitori Kono These three omakase spots are pricey but deliver on taste. 🎢 Torien The best bites are usually in the additional à la carte section. The ramen is also top-notch. However, a friend recently visited and found that everything à la carte was gone, even the ramen (they were given rice instead). There were no discounts or explanations. It felt a bit of a letdown. 🏙️ Torishin The downside is the slow service—waiting feels like an eternity. But the flavors are genuinely amazing. This is my favorite of the three. The chicken oyster is unbeatable. 🌊 Kono The overall style here leans a bit more towards charred exteriors. There are some expensive ingredients in the appetizers, like caviar and truffle. Honestly, you can find these anywhere. I’d rather have a couple more skewers. The lantern skewers are amazing—bursting with flavor. The other two places don’t have them. Just a tip: avoid the chicken comb—it’s as hard as a rock and nearly chipped my tooth! 🏙️ #NewYork #YakitoriLovers 🗽️🌟