👍 You’ve Come to the Right Place

Oyster and Seafood Restaurant Near the Eiffel Tower in Paris 👍 You’ve Come to the Right Place, But Don’t Order the Marrow My friend just wanted to treat me to some French oysters, and we found a place with great value for money. It’s in the city center, near the Eiffel Tower, bustling with activity. There are groups of friends gathering, couples on dates, and even individuals dining alone. The lady at the table next to us had a full course meal—appetizer, main course, dessert—true French style, genuinely nice. 😋 🍲 Talking about the food, the oysters 🦪 are big, fresh, sweet, smooth, and tender—simply satisfying. I’m literally drooling as I write this, oh my goodness, it’s quite an achievement. But they are indeed unforgettable. We ordered 6 large number 0s, 6 Normandes, 6 Claires, and 18 freshly shucked oysters, which should theoretically be around 50 euros in value; but more on why it’s “theoretically” later; The confit duck leg is a famous French dish. It was okay, a bit salty, like it had been braised for a long time, but definitely not like the spicy braised duck from Zhou Hei Ya. No problem there—it’s more like salted duck, but crispy and oily with a strong duck flavor. 🦆 🤵🏼‍♂️ The elderly gentleman with white hair seated us and took our order directly from memory without notes. He only missed 6 Claire oysters, but that’s fine, we had more than enough to eat. It was a case of eyes bigger than the stomach, and we even saved on a taxi fare. It would have been perfect if we could have forgotten about the marrow. So theoretically 18, but we actually ate 12, plus two other dishes, totaling 72 euros. 🍽️ The atmosphere is comfortable, both the overall and the immediate setting are quite pretty, though the seating is a bit cramped. #LifeAesthetics #Paris #ParisDining #FrenchCuisine #Oysters #EiffelTower #Seafood #ParisTravel #FranceTourism #RestaurantRecommendations