đ Youâve Come to the Right Place
Oyster and Seafood Restaurant Near the Eiffel Tower in Paris đ Youâve Come to the Right Place, But Donât Order the Marrow My friend just wanted to treat me to some French oysters, and we found a place with great value for money. Itâs in the city center, near the Eiffel Tower, bustling with activity. There are groups of friends gathering, couples on dates, and even individuals dining alone. The lady at the table next to us had a full course mealâappetizer, main course, dessertâtrue French style, genuinely nice. đ đČ Talking about the food, the oysters đŠȘ are big, fresh, sweet, smooth, and tenderâsimply satisfying. Iâm literally drooling as I write this, oh my goodness, itâs quite an achievement. But they are indeed unforgettable. We ordered 6 large number 0s, 6 Normandes, 6 Claires, and 18 freshly shucked oysters, which should theoretically be around 50 euros in value; but more on why itâs âtheoreticallyâ later; The confit duck leg is a famous French dish. It was okay, a bit salty, like it had been braised for a long time, but definitely not like the spicy braised duck from Zhou Hei Ya. No problem thereâitâs more like salted duck, but crispy and oily with a strong duck flavor. đŠ đ€”đŒââïž The elderly gentleman with white hair seated us and took our order directly from memory without notes. He only missed 6 Claire oysters, but thatâs fine, we had more than enough to eat. It was a case of eyes bigger than the stomach, and we even saved on a taxi fare. It would have been perfect if we could have forgotten about the marrow. So theoretically 18, but we actually ate 12, plus two other dishes, totaling 72 euros. đœïž The atmosphere is comfortable, both the overall and the immediate setting are quite pretty, though the seating is a bit cramped. #LifeAesthetics #Paris #ParisDining #FrenchCuisine #Oysters #EiffelTower #Seafood #ParisTravel #FranceTourism #RestaurantRecommendations
