Yubeng Cuisine | Mountain Bistro 🌿

This little restaurant hidden in Yubeng Village infuses the flavors of the mountains into every dish. Sitting here after a hike, you can feel the relaxation in the air. 🍕 Yak Pizza Surprisingly delicious! The crust is soft with slightly charred edges, topped with crumbled dried yak meat and melted cheese. The salty aroma of yak meat blends with the richness of cheese, each bite carrying the robustness of the mountains, getting more flavorful as you chew. 🍝 Alpine Yak Meat Sauce Pasta It’s a small single portion, so you might need to order something extra to fill up～ The sauce has a hint of tomato, coating the pasta with a sweet and sour taste that stimulates the appetite. Bits of yak meat are hidden in it, offering a pleasant meaty surprise when you bite into them. ☕️ Highland Barley Popping Boba Latte The highland barley popping boba is the highlight! Bite into it and it "pops" open, crisp with a grainy aroma, while the latte has a mild milk flavor. Remember to drink it before the ice melts, otherwise the melted ice will dilute the taste and make it less impressive. ☕️ Tamarind Iced Americano As a fan of special blends, this one puzzled me at first—there’s a refreshing sourness when you take a sip, but you don’t immediately taste the unique flavor of tamarind, nor is there much alcohol. After drinking half a cup, a faint hint of alcohol gradually emerges in the aftertaste, which is quite subtle. 🥤 Passion Fruit Soda It also contains lemon slices, with bubbles fizzing on the tip of your tongue. It’s sweet, sour and refreshing, preventing dizziness, and perfect for drinking after a day of hiking. #WorthVisitingCafé #Yubeng #YubengVillage #Coffee #Food