Yum Cha:25$per person restruant near the NYU

1️⃣ Black Truffle Xiaolongbao / Black Gold Custard Bun The xiaolongbao is a definitive black truffle bomb! It's filled with a lot of soup, and the rich truffle flavor explodes in your mouth💥 The Black Gold Custard Bun is a soft, salty egg yolk-filled bun, tasting just like what you'd find in a dim sum restaurant. 2️⃣ Grandma's Braised Pork🥩: Heavens, I love it, can anyone relate?! The sauce is fragrant, and the pork is tender and glutinous, fatty but not greasy, with a skin that's both chewy and tough. Even though I'm not a fan of sweet dishes, I ate half a portion, and the sauce is amazing when mixed with rice! 3️⃣ Braised Duck Rice🍗: A big bowl of rice topped with flavorful braised duck legs, pickled vegetables that are sour and refreshing, very affordable and perfect for a single meal. 4️⃣ Stir-fried Eel with Hot Oil: This is also very delicious!! The eel is fresh, not fishy at all, and especially crunchy. The rich and savory taste makes me want to order another bowl of noodles to mix and eat. 5️⃣ Flavorful Lamb: It's served sizzling on a hot iron plate, and the aroma of cumin is very appetizing. 6️⃣ Pork Trotter Soup with Soybeans: Delicious!! The milky white soup is thick and fragrant, very comforting on a cool day. The stewed pork trotters are even more flavorful when dipped in chili oil 📍Yum Cha 228 Thompson St, New York, NY 10012-2695 #New York#Yum Cha #food diary