Z&Y Peking Duck – State Banquet-Level Dining at $50 Per Person! 🦆🌟

It’s true — the best food really is in San Francisco! We visited Z&Y Peking Duck, where the chef formerly cooked for the Chinese Consulate in SF — and it shows. Every dish is refined, balanced, and masterfully executed. 🫕 Silken Tofu Soup The tofu is sliced impossibly thin — delicate, soothing, and full of subtle flavor. 🥗 Appetizer Platter Featuring cherry yam, braised pork elbow, yellow wine chicken, mustard cabbage, and seaweed salad. Each element shined — especially the cherry yam. 🥟 Da Lian Huo Shao (Beijing-Style Pan-Fried Dumplings) Crispy, thin-skinned, and generously filled. 🧈 Creative Scallion Tofu A modern take on a classic — silken tofu served in delicate tofu skin, elegant and light. 🦆 Peking Duck (Must-Order!) Sliced tableside with flair 🎭. Crispy skin, tender meat, and paper-thin pancakes that glow when held to the light. Even the half-duck portion came with plenty of pancakes and condiments. 🥩 Slow-Braised Black Pepper Beef Short Rib The surprise star! Meltingly tender with bold but balanced black pepper notes. 🍤 Kung Pao Shrimp Plump, fresh shrimp in sweet-spicy sauce — a lively, appetizing dish. 🍆 Yu Xiang Eggplant Perfectly balanced sweet, sour, and spicy — ideal with rice. 🐰 Almond Jelly Dessert A wobbly, adorable rabbit-shaped treat — cute, delicious, and a lovely finish. Four people, $200 total — that’s just $50 per person for Michelin-recommended, state banquet-level Chinese cuisine. Unbeatable value! 🎉 📍 Z&Y Peking Duck | Chinatown, SF 👨‍🍳 Chef: Former Chinese Consulate master chef 💵 Price: Insanely reasonable for the quality #ZAndYDuck #MichelinRecommended #SFChineseFood #PekingDuck #BudgetFineDining #ChineseConsulateChef #BayAreaEats #FoodieValue #SanFranciscoEats