Zhe Zhe Pot Captured My Cantonese Heart in NYC 🥙🥢

For my birthday, my family and I decided to indulge in some comforting Cantonese cuisine—and the experience was truly heartwarming! What we ordered: ⭐️ Eel Claypot Rice: The rice was fragrant with that perfect crispy bottom (the coveted guoba!), though the eel itself was just decent. Note: claypot rice takes about 20 minutes to prepare—plan accordingly! 🕐 🌟 Black Pepper Sizzling Beef Cubes: Tender, juicy beef cubes coated in an addictive black pepper sauce. This one truly makes you crave more rice! 🍚 🌟 Sizzling Cauliflower: The star of the meal—absolutely irresistible! Even though it’s not authentic Taishan-style cauliflower, the wok-fried aroma and flavorful seasoning make it an unforgettable dish. 🌿 We arrived around 6 p.m. and had to wait a bit—so I’d recommend coming earlier if you can. The vibe inside is cozy and bustling, perfect for a family meal or a casual catch-up with friends. The sound of sizzling clay pots, the aroma of garlic and ginger in the air—it really feels like a little piece of Guangdong right here in Brooklyn. Overall, Zhe Zhe Pot offers authentic, satisfying flavors that warm you from the inside out. It’s the kind of place that reminds you of home, no matter where you’re from. 🏡💛 📍 Zhe Zhe Pot 1929 86th St, Brooklyn, NY 11214 #NYCFoodExploration #NYCEats #NYCRestaurants #FoodieAdventure #NYCLife #NYCDailyEats #CantoneseFood #ClaypotCuisine #SizzlingGoodness #EverythingTastesBetterSizzled