Nuestra Parrilla — Restaurant in Autonomous City of Buenos Aires

I was on my way to a bar when I walked past this place. I wasn't particularly hungry as I'd already eaten, but this place caught my eye. I looked inside and knew that I had to get something, seeing all of the eye catching pieces of meat being grilled. I got a steak baguette with a glass of red wine for three Euro at the exchange rate at the time. It had a very generous and thick piece of meat on a lovely crunchy baguette and was extremely flavourful and cooked just right, lovely and tender. I also added some chimichurri too, which just added to the flavour. The wine was decent too, especially considering the price. Seemed to be a popular place and I...

You can find this place by following that mouth-watering smell. It’s a very small and unassuming (maybe even intimidating?) place with some of the best meat+fire combinations in Buenos Aires. The place is called “our grill” and by “our” it didn’t mean tourist but don’t let that stop you. The service is very friendly and they take such pride in making sure you have a good meal. English is a bit difficult so if you’re as bad at me with Spanish, just ask for something popular and awkwardly make your way to the cooler for the beer… if you’re lucky, a few drunk and happy locals will pat you on the back and wish you a...

It's 5 stars for what it is ... a neighborhood grill. I'm sure it's been around for a while, and if it has, the choripan is likely the reason. As far as I'm concerned, it's the best in the city. The place is small, has only a few seats, and doesn't look like much. But it's not because they don't care. It's because they're putting all their effort into the parilla, which is the only reason you should go there. If you're looking for anything else, just go to a regular sit down restaurant. But when you want to crush some amazing...