First of all the food definitely has some creativity and is executed very well. Where it is let down is the speed it is coming out of the kitchen, if its going to be shared plates you need at least 2 plates coming at a time. The time between each plates meant we were finished long before the next one came and the night we went there were only 4 tables in the whole restaurant. Whilst the service was friendly I think looking at something a bit more professional for the waitstaff other than jeans and a baggy jumper. The biggest letdown for me personally was, despite the face that the food was actually delicious it was sent out on stone cold plates which meant it was a mission to eat as quickly as possible. Plates should be coming out so they are not able to be held with the naked hand(this is why waiters carry cloths), its always a promising sign when you are told to be careful with the plates. Hot food cold plates??!! This is hospitality 101. You've got all the ingredients to make it into a very successful restaurant but needs a bit of spit and polish (maybe on the...
Read moreWe weren't sure about going as we hadn't heard any feedback yet (and from pretty bad experiences with the predecessor, Elkamo), but the photos of the food on their Facebook page looked good, so we thought we'd give it a try. I'm so glad we did, because the food was amazing! The setting is lovely and intimate and the service very friendly. Also so glad there are plenty of gf options on the menu. I would already go back, so with the additional improvements they're planning to make (liquor license, building a bar, some interior tweaks), The Scullery is a wonderful and exciting addition to Margs'...
Read moreWe dined at The Scullery last night, and were so impressed. The dishes had the the most amazing flavours, was beautifully presented, and was an interesting menu. Wish I'd taken photos, as every dish that came out looked amazing. Prices were reasonable, and excellent service. Highly recommend, and wish the new owners the best of luck. Nice to start with a cocktail next door at Rum Burgundy too. ...
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