LA VÈTTA — Restaurant in Melbourne

Exquisite Dining Experience with Spectacular Views

I recently had the pleasure of dining at La Vetta, and I must say, it was an unforgettable experience from start to finish. My partner and I indulged in the Scotch Fillet cooked to a perfect medium, and the Wood Roasted Chicken ‘Diavola’. Both dishes were bursting with flavor and truly exceptional in quality.

The ambience of the restaurant was absolutely stunning, offering breathtaking views that were made even more magical by the gorgeous sunset. It created a truly enchanting atmosphere that enhanced our dining experience.

The service at La Vetta was nothing short of top-notch. The staff was attentive, friendly, and ensured that every aspect of our meal was just right. They added a personal touch that made us feel truly welcomed and valued.

To complement our meal, we opted for the Pinot Nero wine and it proved to be an excellent choice. Its subtle notes perfectly complemented our dishes, elevating the entire dining experience.

And let's not forget about dessert! The Panna Cotta and Mousse Foresta Nera were the cherry on top of an already exquisite meal. They were beautifully presented and served as the perfect finale to our dining experience at La Vetta.

In conclusion, La Vetta offers not only exceptional food but also an unparalleled dining atmosphere and service. It's the perfect destination for anyone looking to indulge in a memorable culinary journey. I highly recommend it and can't wait to return for another unforgettable...

they came to our table with complimentary focaccia and it was SO GOOD. the bread was so soft and idk what’s in the dip but it was so addictive. we asked for another portion and the waiter was like “r u sure? your other dishes come with some bread.” we finished everything anyway HAHA

got the crocantte and anatra to start. they were both gorgeous. the presentation was on point, and although quite pricey, they were both really good. we then got burrata and octopus from the small plates. the ingredients were very fresh and i liked that the octopus wasn’t too chewy or tough. cooked really well!

for the mains, we tried two pastas and a steak. the rigatoni with tomato sauce was quite light in a good way, and you can get as much cheese as you want grated on top. if you like goat cheese, try the tortellini. i liked the earthy flavours with the pine nuts and veggies. the pasta itself is cooked al dente and has a good bite to it. lastly, the porterhouse. it was so tender and juicy. just the right amount of fat and had the chimichurri to balance the richness.

ended off with the semifreddo which is not your typical dessert. this one had balsamic vinegar balls, salad, mandarins, yuzu jam (i think) and cookie crumble. very unique! they strayed from the usual sweet dessert but it worked really well. the depth of...

Firstly, it's important to note that some individuals have religious or cultural practices that require them to pray certain times of a day.Restaurants should be mindful of this and provide a designated space for prayer. Unfortunately, it appears that “Lavetta” has failed to do so. Whilst I was dinning there recently, staff was unfriendly to provide the assistance for a space. In the past this was not may experience with most other fine dining places. This is a major drawback for individuals who require a space for prayer, and potentially make them feel uncomfortable or unwelcome in the establishment. Additionally, the restaurant's prices are higher than average, but the quality of the food is not up to par. This is a significant disappointment for customers who are paying a premium for their meals. Ultimately, the lack of space for prayer and high prices with subpar food leave customers feeling dissatisfied with their experience in this restaurant. As such, it is important for Lavetta to consider the needs and preferences of all of their customers to ensure a positive...