DAEJANGKUM Korean BBQ Eastwood — Restaurant in Sydney

If you’re in search of the finest meats, look no further. This restaurant is a carnivore’s dream come true, offering an impressive selection of expertly sourced and cooked cuts. From the moment you take your first bite, it’s clear that quality is the priority here. Each piece is perfectly seasoned, seared to a perfect level of char, and cooked to your preferred doneness with precision.

What truly sets this place apart is the variety of meats on offer—whether it’s tender, marbled beef, succulent pork, or well-seasoned game, everything is cooked to enhance the natural flavors of the meat itself, with minimal fuss and maximum satisfaction. The attention to detail in preparation shines through in every bite, showcasing an expertise that is hard to find elsewhere.

Beyond the taste, the textures are flawless—each cut is tender, juicy, and practically melts in your mouth. You can tell that the restaurant takes pride in sourcing high-quality meats, and the grill masters clearly know how to bring out the best in them.

If you consider yourself a meat connoisseur, this place should be at the top of your list. Every dish is a celebration of flavor and craftsmanship, making it the ultimate destination for those who appreciate the art of...

Before we were seated, we were told there is only bbq left. So we said ok, we'll eat bbq for dinner.

We were given a table and was told to scan the QR code. We haven't had the chance to look at the menu, another server came and asked "are you ordering bbq?"

We ordered our food and was given a bowl of steamed egg as a complimentary dish, which was nice.

The server was constantly removing the plates at a very efficient pace and seems to be rushing us.

She asked if she can remove the charcoal from the bbq while we were still cooking the meat (still red on the side). We were dumbstruck and stared at her trying to think of a reply (about 3 seconds).

She followed by asking "are you ordering any more bbq meat?". We said no, and she proceed to shovel the cooking meat to the middle of the bbq plate and remove the charcoal below. Quite a few pieces of meat were still red on the side.

There is no more korean hotpot for ordering. Food is ok. The price is slightly on the expensive side (145 for 2 people), but still within reason.

However, the whole experience at the restaurant felt very rushed and seems to be looking at a quick turnover rather than providing good...

We dined at this restaurant at 9:06pm 24/12/2021. we were a group of ten people on two but joint tables with two cookers so I ordered two of the same dishes hoping they would assign one portion per table/cooker. I even asked them to put three bowls of rice on one table and the other three on the other table.

In the end we only got one portion of the meat ordered, not two. I asked two different waitresses and they both said they put both portions onto one dish. However they managed to give us both portions of the fried chicken which made the dining experience very puzzling.

The final bill was $239 and invoice number 211-224-201-312-601.

I left the restaurant hungry and even the kids said the food was not much at all.

I made a suggestion to the manager upon footing the bill, she was very apologetic however she said I should have told them to serve one portion per table, I felt her response was very irresponsible so I said I purposely ordered two of the same dishes and we only received one portion, not two.

Anyway extremely disappointing Christmas Eve dinner and unfortunately they have lost...