Indian Hut — Restaurant in Sydney

A quick and crisp review as usual

Food - terrific.chicken tikka is a must have.the chef is from nepal and the food prepared is just fabulous. Onion pakodas was mouth watering.along withe mint sauce.

Service : pleasant and quick.

Parking: plenty of parking in the lane beside the restaurant at Leonard st.

Food ordered: chicken tikka,chilly chicken  ,onion pagoda and garlic Naan.

Cleanliness: surprisingly clean and the washroom was also clean

For such a small outlet I didn't expect them to be so good.but their main source of business is online orders or orders received on phone.take aways basically. They are not even listed on trip advisor.

Overall- very satisfied will...

On a cold wet day, who doesn't want a warm and spicy meal. So glad we ordered our food from here. The food that was delivered was clearly labelled which is a huge plus for our varied diets. The Aloo Gobi was my absolute favourite The vegetables were cooked beautifully and the mix of the spices with the sweetness just made my mouth sing with pleasure. The naans were a delight, even though at first glance they appeared burnt on one side. The chicken tikka masala sauce was rich; however we discovered a number of small bits of bone as we were eating - which was concerning as it's the dish we bought especially for the kids. Will try this...

I ordered Chickem Korma, butter chicken and Shahi Paneer. All the 3 gravies had the same base and extremely sweet. We felt we were eating desserts with Naan and rice. Even after opting for hottest version of Shahi Paneer the gravy was sweet with spice added to it. To the chef, please prep neutral gravy and then add either sweet or spice based on the customer's expectations. You can't have sweet gravy and then try to make It spicy!! I'm disappointed that famous Indian dishes are being made at such low standards. You surely need to taste your dishes before serving to customers. I won't be visiting this...