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Embers Woodfired Pizza Restaurant — Restaurant in Western Australia

Name
Embers Woodfired Pizza Restaurant
Description
Seafood, classic Italian pasta dishes & wood-fired pizzas served in a lively atmosphere.
Nearby attractions
Patsy Durack's Rose Gardens
33 Parke Rd, Gooseberry Hill WA 6076, Australia
Nearby restaurants
Nearby hotels
Possum Creek Lodge
6 Lenori Rd, Gooseberry Hill WA 6076, Australia
Rosebridge House Bed & Breakfast Adult Retreat
86 Williams St, Gooseberry Hill WA 6076, Australia
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Embers Woodfired Pizza Restaurant things to do, attractions, restaurants, events info and trip planning
Embers Woodfired Pizza Restaurant
AustraliaWestern AustraliaEmbers Woodfired Pizza Restaurant

Basic Info

Embers Woodfired Pizza Restaurant

169 Railway Rd, Gooseberry Hill WA 6076, Australia
4.3(666)
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Ratings & Description

Info

Seafood, classic Italian pasta dishes & wood-fired pizzas served in a lively atmosphere.

attractions: Patsy Durack's Rose Gardens, restaurants:
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Phone
+61 8 9293 3663
Website
emberswoodfired.com.au

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Featured dishes

View full menu
Peppy
Penne with olive oil + cheese
Rosa Pasta
Penne in a cheesy creamy tomato sauce
Penne Carbonara
Bacon + penne in a cheesy creamy sauce
Spaghetti Bolognaise
Spaghetti + cheese in a homemade bolognaise sauce
Pianta Bolognaise
Spaghetti + cheese in a plant based bolognaise sauce Little

Reviews

Nearby attractions of Embers Woodfired Pizza Restaurant

Patsy Durack's Rose Gardens

Patsy Durack's Rose Gardens

Patsy Durack's Rose Gardens

4.5

(33)

Open 24 hours
Click for details

Things to do nearby

Dinos Alive: An Immersive Experience
Dinos Alive: An Immersive Experience
Thu, Dec 11 • 9:00 AM
30 Beaufort Street, Perth, 6000
View details
Ballet of Lights: Sleeping Beauty in a Sparkling Show
Ballet of Lights: Sleeping Beauty in a Sparkling Show
Fri, Dec 12 • 6:00 PM
Octagon Theatre, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009
View details
VIP Swan Valley Perth Wine Tour
VIP Swan Valley Perth Wine Tour
Fri, Dec 12 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details
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Posts

Miranda GrayMiranda Gray
Ohhh I feel so sad to write this…. I’m a big supporter of Embers and have been for several years, a frequent flyer so to speak. Despite previous reviews (which I think must be down by friends or family) it really is not the place to use to be… especially quality of meals. Takeaway quality dramatically changed…. This review is form several examples and giving a go to new guys and I got to say I may not go back. Latest is basic chips, garlic bread and a few other sides. Chips were so poor ($12 for larger serve) I got two handfuls of soggy mush- 18 months ago it was half the price, crispy and a serve for a family. Salad leaves, salad accompaniments not fresh (reminds me of on sale spinach or salad mix at Cole’s) and sizing significantly decreased. garlic cheesy flat bread no longer on menu so charged me more for cheesy garlic bread- the three slices of expense were stuck together, soggy and virtually inedible. Major let down from previous takeaways. Pizza and pasta and day time lunch burgers are the same. The produce seems cheaper or less fresh….. I’m a fan and give a go to effort but too many examples at this point of let downs…. To previous five star comments- Great you may have had original chef on site at time of meal but it seems the rest of back end team need a few lessons on consistency…..as I live extremely close, I see daily the car park less full…. I suppose the new owners will take full stock on the demand/ or lack there off…. All I can say it was excellent and now is average. I feel terrible to say this but it is he truth. Perhaps some meals are better done than others but if owners are reading this up the quality and improve your kitchen staff capability once again…… I suspect I’m not the only one that feels this way….. sorry… genuinely feel it needs review…. In addition, after looking through a few reviews I see how the reaction is from ‘Ruben’ (management)…. The constructive feedback to improve the quality seems fruitless when responded to by management with sarcasm or antics… judge for yourself readers via photos below…....believe your In the wrong industry Ruben….(clearly)…perhaps a ‘strive to improve’ may change some minds online…or not
HopeHope
The one who may concern this restaurant Do not visit here. I was hired to this restaurant a few months ago and now I am explaining about this restaurant. I'm so sorry but needed to prevent suing me. First of all, sorry for the customers who came after changed ownership. The things they ruined 😔 1. According to suppliers They didn't pay to local suppliers. They were cheating on them and did not pay about the goods that they had taken. Using the frozen fish sell as fresh fish. 2. Illegal on employment Had lots of problems about pay. Not paid properly with lots of reasons to most people. 3. There is no general mind on hygiene Leave the dirty dishes overnight and stink. Cockroach? Worked with them. Changing fryer oil? It takes a week to change. The picture of black is the vege oil. Not the fuel. The floor? Oiliy. Flat grill? No clean. Potatoes? Black. Microwave? Which is our main kitchen tool? Every food to heat up to serve you. Cleaning it? Nah, why would they? 4. Buying products of bread and sells. No fresh breads or pastry anymore. Even if they make, putting in freezer sells in another day. 5. Deleting reviews They believe themselves that previous workers or prev owner writing bad reviews. Even the mail from regular customers, they ignored. Deleting bad reviews with threats writing good reviews with bots. U guys can see the which is the clear human reviews who actually visited here. There were several chefs who tried to fix those problems, but the owners never reacted. And all the good ones are resigned. I'm not sure how long does this review stays, but please mind with this and let others know. Thank you, and merry Christmas.
AshAsh
This review is no reflection of the beautiful ladies who served us, but instead of the new owners & chefs who have completely ruined the culture and quality of the once loved Embers. What used to be a packed restaurant, only had about 3 other tables of people for peak lunch time. I ordered the Embers Mignon which was cooked terribly, the meat was impossible to chew and the bacon was disgustingly cooked (see photo attached). All our meals were below average. When sent back to the chef there was no interest or care in the world from them. You’re clearly in the wrong profession if you have no passion in the quality of food you serve. Unfortunately, that was our last visit at Embers. Owners, please take a look at your local Facebook groups to see a whole community of people feeling the same. It’s sad you’re not doing anything to improve it and even more importantly, keeping your staff happy.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Ohhh I feel so sad to write this…. I’m a big supporter of Embers and have been for several years, a frequent flyer so to speak. Despite previous reviews (which I think must be down by friends or family) it really is not the place to use to be… especially quality of meals. Takeaway quality dramatically changed…. This review is form several examples and giving a go to new guys and I got to say I may not go back. Latest is basic chips, garlic bread and a few other sides. Chips were so poor ($12 for larger serve) I got two handfuls of soggy mush- 18 months ago it was half the price, crispy and a serve for a family. Salad leaves, salad accompaniments not fresh (reminds me of on sale spinach or salad mix at Cole’s) and sizing significantly decreased. garlic cheesy flat bread no longer on menu so charged me more for cheesy garlic bread- the three slices of expense were stuck together, soggy and virtually inedible. Major let down from previous takeaways. Pizza and pasta and day time lunch burgers are the same. The produce seems cheaper or less fresh….. I’m a fan and give a go to effort but too many examples at this point of let downs…. To previous five star comments- Great you may have had original chef on site at time of meal but it seems the rest of back end team need a few lessons on consistency…..as I live extremely close, I see daily the car park less full…. I suppose the new owners will take full stock on the demand/ or lack there off…. All I can say it was excellent and now is average. I feel terrible to say this but it is he truth. Perhaps some meals are better done than others but if owners are reading this up the quality and improve your kitchen staff capability once again…… I suspect I’m not the only one that feels this way….. sorry… genuinely feel it needs review…. In addition, after looking through a few reviews I see how the reaction is from ‘Ruben’ (management)…. The constructive feedback to improve the quality seems fruitless when responded to by management with sarcasm or antics… judge for yourself readers via photos below…....believe your In the wrong industry Ruben….(clearly)…perhaps a ‘strive to improve’ may change some minds online…or not
Miranda Gray

Miranda Gray

hotel
Find your stay

Affordable Hotels in Western Australia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The one who may concern this restaurant Do not visit here. I was hired to this restaurant a few months ago and now I am explaining about this restaurant. I'm so sorry but needed to prevent suing me. First of all, sorry for the customers who came after changed ownership. The things they ruined 😔 1. According to suppliers They didn't pay to local suppliers. They were cheating on them and did not pay about the goods that they had taken. Using the frozen fish sell as fresh fish. 2. Illegal on employment Had lots of problems about pay. Not paid properly with lots of reasons to most people. 3. There is no general mind on hygiene Leave the dirty dishes overnight and stink. Cockroach? Worked with them. Changing fryer oil? It takes a week to change. The picture of black is the vege oil. Not the fuel. The floor? Oiliy. Flat grill? No clean. Potatoes? Black. Microwave? Which is our main kitchen tool? Every food to heat up to serve you. Cleaning it? Nah, why would they? 4. Buying products of bread and sells. No fresh breads or pastry anymore. Even if they make, putting in freezer sells in another day. 5. Deleting reviews They believe themselves that previous workers or prev owner writing bad reviews. Even the mail from regular customers, they ignored. Deleting bad reviews with threats writing good reviews with bots. U guys can see the which is the clear human reviews who actually visited here. There were several chefs who tried to fix those problems, but the owners never reacted. And all the good ones are resigned. I'm not sure how long does this review stays, but please mind with this and let others know. Thank you, and merry Christmas.
Hope

Hope

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Western Australia

Find a cozy hotel nearby and make it a full experience.

This review is no reflection of the beautiful ladies who served us, but instead of the new owners & chefs who have completely ruined the culture and quality of the once loved Embers. What used to be a packed restaurant, only had about 3 other tables of people for peak lunch time. I ordered the Embers Mignon which was cooked terribly, the meat was impossible to chew and the bacon was disgustingly cooked (see photo attached). All our meals were below average. When sent back to the chef there was no interest or care in the world from them. You’re clearly in the wrong profession if you have no passion in the quality of food you serve. Unfortunately, that was our last visit at Embers. Owners, please take a look at your local Facebook groups to see a whole community of people feeling the same. It’s sad you’re not doing anything to improve it and even more importantly, keeping your staff happy.
Ash

Ash

See more posts
See more posts

Reviews of Embers Woodfired Pizza Restaurant

4.3
(666)
avatar
3.0
2y

I’ve dined at Embers, Gooseberry Hill many times over the years and found the food on offer varied, interesting and satisfying and had no reason to complain, but unfortunately I am no longer of the same opinion since my last dining experience last Friday 17th Feb 2023.

My first impression was not pleasant – when we first arrived the waitperson appeared to be shouting at us when discussing whether we had a booking or not and when taking our lunch order. I was looking forward to ordering the Fish and Chips but was told that the only fish on offer was barramundi, which I did not like. I then opted for the Prawn Korma, which I have enjoyed many times in the past, but this time, it was so piping hot that it burnt my pallet, and I am still suffering the after-effects It was probably microwaved for far too long. I might add that my husband had no complaints regarding the steak-burger he ordered, nothing fancy, but it ticked all the right boxes.

There was not much choice in the Red Wine-List. The only Merlot on offer by the glass was the Cab Merlot, which I ordered and which was unpalatable. I told the wait-person so, to which she replied, in a condescending manner, that there were other reds on the List that I could have ordered, like the Shiraz, etc. She asked me if the wine was off, to which I replied that I did not know. What I do know is that I have consumed many Merlots and blends thereof over the years and none of them were undrinkable like the one at Embers. I ordered a cocktail instead since there was no other red wine on the List that appealed to me. The wait-person also advised me that Merlot was not a popular wine with their customers, so that’s why there was nil choice when ordering Merlot by the glass. I was also promptly told that I would not be credited for the wine that I ordered but did not consume if their wine-taster decided it was okay. I decided to go along with whatever their decision was, all the time feeling that I was being spoken down to in a loud and unfriendly manner by the wait-person.

The verdict of their wine-taster was that the Merlot was not up to standard, and therefore, I was not charged for it. Would I return there again? Definitely not. My experience there was not a pleasant one, and it would not be wise to go back for seconds.

But all is not lost – we bought a takeaway pie, sausage roll and a cake from the Patisserie next door, also owned by Embers, and I am happy to report that they were of a high standard, delicious and the service was great. We look forward to lunching at the Patisserie...

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avatar
1.0
1y

Ohhh I feel so sad to write this…. I’m a big supporter of Embers and have been for several years, a frequent flyer so to speak. Despite previous reviews (which I think must be down by friends or family) it really is not the place to use to be… especially quality of meals. Takeaway quality dramatically changed…. This review is form several examples and giving a go to new guys and I got to say I may not go back. Latest is basic chips, garlic bread and a few other sides. Chips were so poor ($12 for larger serve) I got two handfuls of soggy mush- 18 months ago it was half the price, crispy and a serve for a family. Salad leaves, salad accompaniments not fresh (reminds me of on sale spinach or salad mix at Cole’s) and sizing significantly decreased. garlic cheesy flat bread no longer on menu so charged me more for cheesy garlic bread- the three slices of expense were stuck together, soggy and virtually inedible. Major let down from previous takeaways. Pizza and pasta and day time lunch burgers are the same. The produce seems cheaper or less fresh….. I’m a fan and give a go to effort but too many examples at this point of let downs…. To previous five star comments- Great you may have had original chef on site at time of meal but it seems the rest of back end team need a few lessons on consistency…..as I live extremely close, I see daily the car park less full…. I suppose the new owners will take full stock on the demand/ or lack there off…. All I can say it was excellent and now is average. I feel terrible to say this but it is he truth. Perhaps some meals are better done than others but if owners are reading this up the quality and improve your kitchen staff capability once again…… I suspect I’m not the only one that feels this way….. sorry… genuinely feel it needs review…. In addition, after looking through a few reviews I see how the reaction is from ‘Ruben’ (management)…. The constructive feedback to improve the quality seems fruitless when responded to by management with sarcasm or antics… judge for yourself readers via photos below…....believe your In the wrong industry Ruben….(clearly)…perhaps a ‘strive to improve’ may change some minds...

   Read more
avatar
1.0
1y

Later that evening, I had huge stomach pains. Felt horribly sick and on the verge of throwing up. Will most definitely not be eating here again.

After trying to give the new owners multiple opportunities tonight was the the last time we’ll be eating at Embers. We used to struggle to get takeaway after 5.30pm because of how busy they were. It’s a ghost town there now but they still can’t get an order out in the time they give. Often taking 35-40 minutes for pizza and nachos that used to take 20 minutes. There are a lot of the new staff standing around doing nothing and I often feel for the staff who have seen it decline as you can see on their faces they don’t think it’s good enough.

Tonight the nachos had spaghetti bolognaise sauce in place of the chilli con carne style sauce. I noticed on the computer a notice read they had sold out of nachos so I understand why they have put bolognaise on but no one mentioned to us or gave us the opportunity to decide if that was ok. They could have called me back or offered an alternative. I would have been absolutely fine with the conversation. Both pizzas we ordered had a very different base to what they usually have ( not an improvement). The texture of the pizzas in general is not pleasant, they’re dry and burnt. It’s a such a shame but I can only pay $65-100 for food I’m not keen to eat a certain amount of times.

I have provided my feedback to the takeaway team and they offered me a credit but haven’t accepted it as this was the last opportunity to get it right. 4 times in a row there’s been issues including long wait times, missing items, sloppy presentation, poor service, not communicating missing or changed items and hoping to get away with a clear swap and finally a clear drop in the quality...

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