Quattro Amici Pizzaria — Restaurant in Região Geográfica Imediata de Salvador

I’m an Italian from NYC who has a P/T home here in Salvador, a city I love. Although I do not love seeing pizza eaten with ketchup (yes some do here.). I’ve been going to Quatri miche pizza for 3 years now + it’s Muito boa. I get half eggplant + half shrimp. Incredible. The Quatri Miche salad with freshly baked seasoned chips amazing! They make it in an open kitchen, baked in brick ovens, seasoned beautifully. I don’t understand some of these reviews. This is about as good as it gets in NYC people. The price for a whole pizza (only way u can order them) is a bit high especially for Salvador. But you do get great quality + taste. Sometimes the service can be a bit slow but it’s Not NY, call them, + they’ll come. I’m a fan of beautiful old architecture. This is both. Restored but not overly so. High beamed ceilings, big photo murals of old Salvador. Love it. Bringing some friends from NY tonight. ...

Faded glamour of its former self. I've been coming here every year or two for the past 15 years. It could do with some TLC - the space is as stunningly beautiful as ever, though everything seems a little run down. My Brazilian friend, who'd worked as a pizza chef in Salvador, raved about the pizza saying he'd never had anything like it. And it's authentic Italian brick oven pizza which will always be better than the Brazilian tray rubbish. But today I don't think the oven was hot enough, leaving the dough uncharred on the base, and it felt at the time the cheese wasn't toasted enough - though the photo seems to indicate otherwise! Anyway, I'll still go back again, because it's still the...

OK - this place has gone downhill, avoid at all COSTS! I use to come here for years, but now this place has changed and it not worth the money. First, I waited about 20 minutes for anyone to come ask me if I'd like to order anything, and didn't even offer me water or bread for the table. Moving on from that, I placed my order and it took literally 60 minutes for the pizza to come - and this is after 3 or 4 times asking where's my order. Turns out the server (tall darkskinned guy with glasses) didn't place my order. So I had to wait yet more time.

There are other pizzerias and amazing restaurants in the vicinity - AVOID this place, seriously, you'd be glad you did (and your wallet...