C Restaurant in the Sky
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We had my Wife’s birthday here, aswell as one of the best romantic Break up dinners ever. This dinner was planned about 6 months in advance, the flowers I had specially delivered from Chatswood flowers who C Restaurant so graciously allowed us to deliver the flowers the day before. Staff: 10/10 friendly and accommodating. Well diverse background of highly capable waiters and Concierge from the moment they picked up the phone until the moment we sat down and they guided our dining experience. Absolutely Amazing. Faustyna was lovely and courteous to guide us to wait for our table to open. She spoke with a lovely clear polish English accent. Was quite welcoming and felt truely to an international standard Elvira (of Indonesian Chinese heritage)was our waiter she was a blast and we had lots of fun, super witty eloquent and did not feel as if we were being served by backpackers. (We used to run a hostel we know many restos choose to hire backpackers) she sang a long with us briefly For a happy birthday which was pleasant. Experience: 9.2 Novelty was spectacular. Although I must warn I felt quite nauseous at such an altitude. After about half an hour became accustomed to the feeling. Aesthetic: 8 I had been to C Restaurant before 10 or so years ago maybe a little longer. Not much had changed from my fading recollection. Still classy but perhaps I feel there could be more done in terms of interior deco, perhaps an Area designed for people would like to take photos. Ambience: 8 Although dated there’s definitely something missing, perhaps missing some music, or the hint of scented food to tantalise the taste buds. Definitely for such a classy restaurant I feel there could be some nice little inexpensive touches that would definitely heighten the senses. I wouldn’t go so far as to have a live jazz band playing but perhaps might be a consideration since restrictions limit peoples seating. Food: 9.9 we had had a little trouble choosing but we’re recommended chefs special, I believe it was a Wagyu beef with truffles and pastry wrap. Excellent! Kilpatrick oysters were had by my wife. So I can’t tell you her experience, she seemed to love it. And we had some additional salad unique and went well with our dinner. Desert was impressive, the lava cake and the coconut wasn’t something we order too often but fell in love with the dish’s. Overall score 9.6 for me. The only reason for that is the staffing. The energy and the vibe is soooo important, either HR have it right or we landed on a lucky night. Btw we used the Entertainment Book(now it’s an app) VIP Discount. If you want to save a buck whilst contributing to charity. Excellent work last night guys
Chris KeeleChris Keele
10
Recently took my wife here for her birthday we were a bit hesitant to go after reading the mixed reviews but after our visit we must say WOW what an amazing night from the very warm welcome we received as we stepped out of the elevator to the food everything was amazing only have two small complaints one was the service it was very quick to begin with but as the night went on it go slower and slower second minor complaint and this is just my personal opinion the main I had which was the lamb didn’t need the pesto sauce it was overpowering but the rest of the dish was so nice we will definitely be back if the food is this good every time. For our starter we ordered the bread with truffle butter four scallops and two natural oysters. For the entree I had the gnocchi and my wife had the king salmon. For mains I had the lamb and my wife had the market fish witch on this night was pink snapper with and Asian style salad/sauce. We also ordered a side of the hand cut chips which we so nice and fluffy but unfortunately couldn’t finish them all as we were both so full and wanted to have desert. For desert we just shared the dark chocolate and pistachio parfait and an espresso martini. To sum up the whole experience we had an amazing experience the food was very good and the portions were just nice not to much and not to little we will be coming back to try some of the other menus when they are available thank you C restaurant and stuff for making this a wonderfull night for my wife and I.
Dean WoolstonDean Woolston
00
Being the lone revolving restaurant in Western Australia does give you a big advantage over others, yet, if food and only great food is your only reason to dine out, this C restaurant ought not to be your go-to place. for a starter, the management DARE to set a Michelin menu price, even though the food taste faaaaaaaaaaaaaaaarrrrrrrrrrrrrrrrrr from even a one star Michelin. Maybe they still think about the golden years of chef Andre the mentor and chef Shane Osborn the prodigy, back in the days the C were once called Hilite 33. secondly, the crispy skin barramundi, the skin was not crispy, the fish meat was so fishy, people would forgive you that the chef forgot to clean the fish. the pungent death fish body smell was so strong that i need to sip water for every 3 slices in my mouth. the sauce, hmmm i do not know how to put it, just not right in everything. it does not have a character or reason, it feels like it is just there to accompany the fish. the condiment? the KFC coleslaw taste better, put it that way. the wagyu beef sirloin, hmmm i do not think it is wagyu. feels tough to chew and bland.maybe a C1? thirdly, the staff were indifferent, not proactive, and did not make us feel "above the clouds". just the standard, basic hospitality, the sort of lukewarm reception you get from a fast food restaurant. not all is bad, yet the good thing is not about food, but the revolving view, perfect to impress your spouse. but couples beware. you better pray hard your girlfriend or boyfriend hardly goes to fine dining restaurants before. NOT RECOMMENDED.
faustine margofaustine margo
00
A friend gifted us a high tea package for our anniversary at C Restaurant. C Restaurant offers a stunning high tea experience with breathtaking panoramic views. The ambience is classy and elegant, making it a great spot for a special occasion or a relaxing afternoon (4/5). • Food (3/5): The quality was decent, but the selection felt a little off-balance. There were too many sweet options and not enough savoury, which made the experience feel one-sided. A more even mix would have improved it. • Tea (3.5/5): The selection was decent, but as Indians, we are quite particular about tea, so it didn’t leave a lasting impression. • Service: • The biggest downside of our experience. • The staff member attending to us forgot which high tea package we had, and we had to remind her. • Service was quite slow, which took away from the overall experience. • For a place that positions itself as a premium high tea destination, we expected more attentive and polished service. Overall, C Restaurant delivers on ambience and views, making it a lovely place to unwind. However, the food selection could be better balanced, and the service needs improvement to match the high-end experience they aim to provide. If you’re visiting for the views and atmosphere, it’s worth it, but for a truly memorable high tea, there’s room for refinement.
Bhuvan SardanaBhuvan Sardana
00
Arrived a little early but still made to feel welcome and shown to our table by staff with a smile on their faces. Exceptional service from all staff members and celebrating our anniversary we were made to feel special. The food was faultless and presentation outstanding. The barramundi was exceptional but have to say the truffle ice cream is certainly an acquired taste! Very impressed with the children’s menu and the portion size. It gave me a new impression of how important the children’s food is in ensuring you have a great dining experience. Why did it score a 3/5? The first hour and a half was certainly a top dining experience but then it was as though someone flipped the switch and we were thrown into a food court. I do not pay these kinds of prices and then expect to be sitting next to such a large group of people having a high tea. Nothing at all against the large group but fine dining and high tea should not get occur at the same time. The ambiance was ruined and I could not wait to get out of the restaurant. Staff suddenly were rushed off their feet and I was left to walk to the desk to wait to pay, much like queuing at the food court. Who ever are the management you need to take a serious look at your business model and decide what you want from it
Myles MylesMyles Myles
10
This is was an incredible evening! One of my friends is an autistic adult who struggles to eat at restaurants, particularly fine dining, because the food is unfamiliar and she has issues with textures being combined. I emailed ahead and asked if they'd be able to serve her meal with every component being "on the side" so she can combine them and avoid any elements with difficult textures. They said that they'd be able to do that and when we arrived last night I asked about it and the staff nodded and said that it was all good and when her food came out it was perfect, she was SO HAPPY. See the attached photos, all her dishes were ordered by others at the table so you can see how they were plated differently so she could enjoy the meal. In particular it was clear that the chef was still taking the presentation of the meal seriously, as were the wait staff who arranged each small plate carefully. The food was excellent and the service perfectly balanced between attentive without feeling fussy. But they absolutely went above and beyond for my friend and I really appreciate it. Strongly recommend anyone who knows a person with food issues and I hope this sort of accommodation becomes more available in the future!
Madge CastleMadge Castle
10
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