Elevated pub plates & cocktails served in cool digs with funky art, live music & an outdoor area.
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We walked in at 7:00pm on Saturday night having no idea what to expect but feeling lucky to get a seat at the bar, we liked the funky decor with lamps made of record covers and the wall of greenery. We were greeted by two staff members who thankfully spoke English (we are hopeless Australians) and they really looked after us the whole night! The nice girl in black behind the bar and the guy in the colourful shirt who lived in Australia for a while, merci beaucoup! We did the 4 courses for $35 per person and it was all very delicious. The veal was cooked to perfection, the gnocchi had so much flavour. Cocktails were very reasonably priced too at $10 each! It’s very trendy in there but the clientele was mixed so everybody was welcome. Quite loud but that didn’t bother us....
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Very nice place and music the only thing didn’t go well was the waitress Maisha, a girl with straight brown hair. We were a big group and she had an attitude. At some point she confused one friends drink and gave it to another then she said they just should swap it when one clearly drank from it (not very COVID friendly) we had to talk to another waitress cause Maisha refused to give a new drink when it was her mistake, she ends up bringing a new one but she slammed the drink on the table and she overcharged not only that friend but 3 other (they order small portions of food she charges big and adds drinks nobody ordered) you definitely should keep an eye on her cause it’s a very nice place but she definitely ruined our...
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What an exceptional place! During night time is turns into a club but we had dinner. The menu is excellent. You will find a menu card with a few small dishes and one menu with larger dishes. We were hungry and a few of the small dishes and one big...truly brilliant..home made and (so they told us) the meat is being bought on a farm off a co worker. Excellent chef in the kitchen and well thought dishes.
Super friendly staff..and again, the food is special. Go for the Brussels sprouts. Why don't they make them like that when you are a kid? Friendly priced (not like the old town).
Go shoot some pool with the locals after dinner a few meters uphill at the vox. We had a great quebec at night...
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