Pazzia Osteria — Restaurant in Toronto

I really wanted to just give a 4 stars but the service were very good here so I can’t…

Mussels: the mussels were pretty bad. The first few were just not good until I tasted a very bad one. Really ruined the whole experience.

The waitress made it up by giving the Cesar Salad. Not fantastic but at least dressing up the mood.

Steak: love the medium rare of the steak, exactly of what I want as medium rare. Mushrooms were very very tasty. Nevertheless, the potatoes in the plate is under cooked or super dry. The broccoli is a bit tasteless. Red pepper is a bit sour.

Chicken: chicken itself was fabulous. However, same with the vegetables as the sides for the steak. Need some fresh ingredients with some more additional work to go well together in a plate.

Tiramisu: really enjoyed the dessert here.

Environment: I love the setting of the restaurant. but!!! The music was way toooo loud and playing top 40 radio music, which make me can’t relax due to the clubbing music.

Overall, it’s hard to convince myself to go back. Since the service was really good, I would feel bad to...

We haven’t been disappointed here since coming many times since 2017. BUT today we witnessed unprofessionalism and not owning up to their mishap(s) and concern for the guest and not about them. The story. Busy night, took our order, spilled wine (not a problem) was apologetic. We got spilled on our clothes. They new. What I am irked with is an established restaurant would at least give the house wine we ordered taken off the bill even though they replaced the glasses. And cover our dry cleaning bill. And from there it went down hill, got our 1st course burnt, then waiting for 2nd course they brought our 1 course again. Second course came cold my spinach gritty. He didn’t come back to check on us (embarrassed) instead sent another poor swamped waiter to clean up the spilled wine and finishing off our meal. We weren’t going to leave a tip but our real waiiter definitely deserved it so we did. I think. Promotion should be considered. Some people have to know when to hang up their legacy and give it to someone who still has a passion for the people not just...

Had the pleasure of eating here two days ago. Came in and was immediately seated and given a list of recommendations. The entire menu sounded delicious, and I was given a fantastic list of specials for the day.

Ended up eating a roasted vegetable soup and a beef tenderloin meal as a recommendation.

The soup was extremely delicious. The texture of the vegetables that were extremely fine along with the great body of the soup made this an instant cleanup.

The beef tenderloin itself was amazing. Asiago was melted on top and the choice of vegetables helped with not being overwhelmed with the sweetness of the onions.

The restaurant itself had a great feel to it. I felt comfortable coming in after work and relaxing to a great meal.

Food, service, and atmosphere were on point. I heavily recommend anyone to give this location a go for a...