Shanghai Korean Chinese Restaurant — Restaurant in Toronto

I ordered spicy noodle soup and picked up it. I was really happy to eat the noodle at home on my off day. But I opened it I got shocked by the noodle. First of all, my house is near the place so I came home as soon as possible, actually, there were noodles and soup separately then the noodle was getting soggy and the soup was in a thin plastic bag with a Styrofoam cup seemed like so bad for health... I tried opening the plastic bag included the soup, but it was too hot to open the thin bag Anyway I opened it but I ended up spilling half of the soup because of the plastic bag with the cup that causes cancer I guess. Also, I ordered seafood noodles there were only a few kinds of seafood, however, they offered too much Kimchi interestingly as a side dish even if I placed an order only one serving food. Moreover, nobody welcomed me and just stare at me when I got inside the restaurant and until I got out of the place. The day was really awful due to the worst...

Average Korean Chinese food

B1-Deep fried pork with sweet & sour sauce I asked for sauce on the side but came with sauce poured on the meat. Of course this little thing did not bother me. The sauce was well balanced, not overly sweet or sour. However, the meat was soggy, which was a major disappointment for me.

C1-Deep fried chicken with sweet & spicy sauce Tasted almost the same as B1 except this one had a hint of spicy. I would recommend to choose either B1 or C1. Nothing special about it.

Side dishes They only offer 3 side dishes unlike most Korean restaurant which offer 6 side dishes. They only have kimchi, danmuji(pickled yellow raddish) and raw onion with black bean sauce.

I am on the haunt for the best Tangsuyuk(fried pork with sweet and sour sauce) in Toronto and I probably will not go back to this restaurant...

My gang and I tried several dishes in several occasions at this restaurant. Most recently, I visited looking for some hot and spicy noodle soup called, jjamppong. It was not disappointing, but the dish was not served as hot as it should be. The spiciness was also mild. It may be a good degree of spiciness and hotness for first timers, but my seasoned taste in Korean food was left wanting a little more. We also tried seafood fried rice which was good but wanted a bit more flame taste in it. Donkatsu was a bit dry...perhaps overcooked a little. Overall, this place has a formula for success and it needs a little more care in handling and cooking the food. I might try this place later on to see if the owner can show a successful mentality in the increasingly competitive ethnic...