Upon discovering this establishment through various "must-try," "happy hour," and "fresh oyster" lists, we decided to visit and experience it for ourselves. We arrived shortly after 5 PM, and were fortunate enough to secure seating, as the majority of the restaurant was already reserved for the Dine Around event.

We availed ourselves of the happy hour menu, which included the following options Miyagi Fresh oysters - These small to medium-sized oysters were carefully selected for their clean and fresh taste, and were served with an option of additional sides of horseradish and mango marinara for 50 cents each.

Arancini Balls (3pcs) today's selection were gumbo-style risotto balls filled with shrimp and savory chorizo, which were expertly cooked to perfection. The slight spiciness of the chorizo was perfectly balanced by the acidity of the tomato sauce, creating a harmonious blend of flavors. The exterior of the ball was incredibly crispy, providing a satisfying texture that was both comforting and enjoyable.

Buttermilk Fried Oysters - Five large, plump oysters were lightly battered and fried to perfection, resulting in a crispy outer layer that encased the succulent oysters. They were served on a bed of crisp lettuce and accompanied by a tangy mayo sauce, which added a contrasting flavor and texture to the dish, making it a perfect balance of flavors and textures.

Chorizo Puff (4 pieces) - featured a mildly spicy chorizo, encased in flaky, buttery puff pastry. The dish was elevated by a drizzle of sweet honey, which added a subtle sweetness that perfectly balanced the savory flavors of the chorizo.

The Burrata dish was a standout favorite for us during our dining experience. The Burrata was expertly paired with a flavorful mixture of pistou, zucchini, hazelnuts, basil, and urfa pepper, creating a truly irresistible combination of flavors. The depth of the flavors in the pistou perfectly complemented the delicate creaminess of the Burrata, making for a truly mouthwatering dish. The only downside was that it was only served with two slices of grilled bread, however, upon request, the staff promptly provided us with additional bread to fully enjoy the dish. Along with our dinner, we both decided to complement our meal with a Hoyne Espresso Stout. The stout was smooth and creamy, with a subtle hint of espresso that complemented the flavors of the meal perfectly. Our experience at this eclectic seafood bar was a fantastic start to our mini getaway in Victoria. The atmosphere was lively and fun, and the seafood was fresh and expertly prepared. We highly recommend this establishment for a night out, whether you're looking for a casual meal or a more formal dining experience. Additionally, it seems that they also have a downstairs restaurant that serves a variety of different foods, providing even more options for diners. All in all, it was a memorable and enjoyable experience.