N+ Burger’s tagline is “farm to burger”, and it is more than fitting given that their meals contain some of the freshest ingredients (including premium angus beef patties, lettuce, onions, and fries) that I have ever come across at a burger joint.

For the price of $68, you can get a classic burger which is a cheaper and fresher alternative to similar meals at upscale chains, albeit for around 2/3 of the price! The fries are also crispy, savoury, and do not get soggy easily.

While the fries and drinks combo costs an extra $40, it is worth keeping in mind that the soft drinks are freeflow, and that the aforementioned fries come with the choice of BBQ sauce and or honey mustard dip which offers a tasteful alternative to the usual ketchup.

While the locations in HK Island may not be ideal for those of us residing across the water in Kowloon, the Southside location in particular offers a clean and welcoming atmosphere which makes for an ideal spot to relax and cool down from the summer heat.

Overall, I was very satisfied with my experience at N+ Burger - for me they are definitely a Shake Shack killer!