SenSa Fine Food Restaurant — Restaurant in Prague

This is a culinary experience not to be missed!! My wife and I went there for diner prior to the symphony concert and we were absolutely amazed and impressed with the quality of food, flavors, presention and unique delicious nature of each dish!! THE FLAVORES FOOD EXPLODED ON OUR PALET!! We had the best steak-tartar that we have ever had! Even if you are not a fan of tartar this will absolutely blow your mind! I can recommend the dumplings as well, again flavors just explored in our mouths! Even the salads were mouth watering and amazing! (recommend the grilled avocado spinach) My mouth is watering just thinking about it! Lastly, the service was fabulous, they use team waiting to take care of you and they do not miss a thing! We come from a high end food industry in the US and this unpretentious, intimate and amazingly well thought out restaurant is not to be missed!!! It will leave you thinking about what your palet has experinced for a long time to come, as it has for us days...

Ambience 10 - Very nice !! 👌 Service 8 waiters were amazing and very polite. 👍 but some side dishes came after we were done with the main. No comment... Some side dishes were out and we were informed when the mains started coming already to pick something else. We were never informed the kitchen was closing so we didn't manage to have desert. Nice touch we got some drinks for free though as a recognition of the mistake. We'll done guys. Food 8,5 Almost everything was super tasty and amazing quality. Except of the French fries... Seemed to me like McDonalds fries. Were covered in many different stuff to cover something maybe??? You should have fresh ones guys. You are not fair to everything else that was super. The sliders were out of this world !! Great cocktails too. Price 10 Value for money. More than fair for what you get. If you get everything you want 😉

All in all I would...

It claims but fails. Only fair food; we are fond of dumplings and both the gyoza and the wontons had a really wrong pasta, impossible to eat with chopsticks, the wontons even hard to cut with a knife. The rest (beef tataki, spring rolls and more) didn't really impress us. Among other things, three plates in a row covered with sesame oil, which was then the only predominant flavor. Service depends on who takes care of you; the sommelier was professional and kind, and we drank great wine, the guy who welcomed us much less (we asked for a comfortable table instead of a small and uncomfortable one, we had a reservation, but we were told it was all booked. Too bad when we went away an hour and a half later at least 4 or 5 large tables were still empty; not that a better table could change our opinion on food anyway). The interior is very nice, pleasant...