Restaurant look nice, service ok.
I come to eat tako Takoyaki mean octopus ball- yet no octopus except they put in cheese, tofu, lohi, and poro!!! I expected octopus because it is difficult to make it soft. At least their yako ball was soft.
I understand the inspiration and flexible food base on local market . But then why you put tako if you dont serve tako? Was it misleading!!!
Lohi ball is not that fresh, bad smell. mayonnaise they use from local market which taste not correct. Food was make ready in the grill, they covered with the cap. Probably my food was 30 min old. Feel like you go to restaurant and they give you...
Read moreIf you want to eat quickly Japan street food, well made and with good ingredients, rikiyaki is for you. All the flavours of takiyaki where really good and it was also fun to eat it. The two girls behind the desk where perfect for the brand and where professionals. They spoke Finnish poorly but I didn't mind at all. All together the whole experience was 5 ✨ You can also order to go. 30 second's in microwave was enough. For extra, try the soda. It...
Read moreI had some reindeer, salmon and tofu filled Takoyaki dough balls with complementary pickled ginger, fresh chives, radish slices, veeery thin fish shavings(!!!) and sauces.
Very tasty and nice!
Japanese beers and other complementary drinks available; the recently opened new Sake Bar is very cozy.
Top hospitality and service by the chef Katsuo!!
Just look at those fish shavings swaying on top of the hot...
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