Le Théâtre — Restaurant in Colmar-Ribeauvillé

We were there by recommendation for a birthday dinner. After receiving the menu, we wanted to ask some questions like what's included in the game meat plate. The waitress said it was a doe. But with the accent, we all (7 people) misunderstood it as a duck or dog. When we asked again to be sure, the answer was "don't you speak English? It is a doe." And in order for us to understand, she pointed out a deer Christmas ornament. What kind of rude behaviour is it? Not everyone has to know the meaning of every English word since because speaking English on a trip. Not finished. After having the dinner; for a napkin that was put on the plate, we heard the waiters' murmur that a napkin shouldn't be put on a plate. Also when we asked for a cake and candles on it he said no, couldn't do it because of that napkin issue. I think this was some kind of French sense of humor because they served the cake with a birthday song that was sung by themselves even after saying we didn't want a song. For the meals, every medium done meat we asked for was served differently cooked between the range of medium and rare. And when we asked for the missing fries that was served with the meat, they answered that the last fries they brought to the table was for two. Actually it was the same size with the others. To sum up, it was a very bad experience. I definitely...

Very well done decor. Cool mix of vintage shic with semi industrial and artsy. Some dishes were very good. House faux gras with a side of fig was great. Avocado salad with tuna was just ok. Seasoning was uninspiring and lacking. Presentation was good but in end tasted like a children tuna salad dish. Charcuterie plate was poor. Sauerkraut was lacking - needed salt and seasoning. They threw in a plain old hot dog. Only edible with plenty of mustard. Service was poor. A fish dish was described as just some white fish. When we saw the plate near us, it looked amazing with all sorts of things around a very nice looking fish - much better than what we had. We asked to share dishes and the waiter understood that but brought things in a messed up order - faux gras came with...

This is a wonderful restaurant to have local specialties. If you like typical Alsatian cuisine (i.e., you don't scare away from pork intestines and boudin noirs) this place is a must try.

The food comes presented in cute little Staub La Cocotte pots and pans. These are great to keep the food nice and warm.

The pork intestine stew is highly recommended. The various terrines, steaks, and boudin noir (blood sausage) are all excellent. Service is friendly. The place is cosy and relaxed.

For us, it has become a regular...