The Brisket Bar — Restaurant in Grasse

My answer to your answer: Instead of continue to being rude(thinking that it is sarcastic) you can try to answer in a polite way. You and your workers' attitude shows your quality !

3pieces of frites for my 2year old kid ,clear? person who thinks that he is mature enough :)

Anyway I will not visit again and I don't recommend your tiny place. I bet I am a far better chef ;) nonono I don't bet I am :)

To the Fake sarcastic baby =]

My review: We have waited 25 mins to be served because he needed to prepare the order for internet. While we were waiting I asked if he can give french fries for my kid, and he said that he cant give because he needs to serve the internet order. Which is fair. Then I asked if he can give just 2-3 pieces french fries from that pack, again he said no. So rude! About order he said he cant provide the sandwich because he has only one left ; it was saturday and just 2pm. Then my friend order antrecote sandwhich ; meet was like a plastic and not marinated at all. I don't...

A culinary haven in the heart of Antibes, exceeded all my expectations with its amazing food and warm hospitality even tho the weather wasn’t that warm. The food to the atmosphere was crafted with passion and made with love (literally) The staffs were so genuine and friendly that they went from being professional cooks to who i can call today as friends. the hospitality was just over the top because I stayed there almost all day chatting and hanging out and was never bored. The combination of fabulous meals and friendly staff makes it a definite bang for the buck for sure! The Brisket Bar isn't just a quick grab meal destination, it's a place where the joy of good food mingles with the warmth of friendship. From the first greeting to the final goodbyes, The Brisket Bar isn't just a restaurant you visit but it's a community you become a part of, and the staff, your newfound friends, make the experience truly extraordinary! See you guys...

Heck yeah! As an ex-New Yorker who has spent the last decade trying to find food that approximates home, this place was a really welcome surprise. No more than an unassuming and easily-missed storefront from the outside, I stopped here for a late lunch after spying the menu a few days back.

The burger was on-par with most American smash-style burger places, and certainly better than 95% of the “burgers” one can find in Europe. The Reuben was also on point, though maybe slightly too onion-y, even for a professed onion lover like me. Generous sized portions and right-priced.

Compared with all the super-touristy restaurants in this area offering EUR15+ “burgers,” (again, gotta use air quotes here: just because you put ground beef between two pieces of bread, that doesn’t make it a burger!) eating here is a no-brainer. For this kind of food, it’s less than half the price and 5x better than most other places we tried during...