Sonam (Tibetan Family Restaurant) — Restaurant in Paris

This one goes to 11! I had what might be the best meal of my life here (that's 52 years) and right next to the Catacombs of Paris exit! At this price point, the food is a steal. Everyone's food in a 6 person party (kids to 61 years old) was excellent and unique. Try the pesto ravioli (Raviolis aux Légumes au sauce pesto) - it blew my socks off. And our picky 6 year old approved the chicken kids' meal with fries 100%.

The menu includes pictures for easy ordering, and the owner (who served our table himself) gave great recommendations for each person who asked. The atmosphere is casual and friendly, decorated brightly in Tibetan/Himalayan decor, small, and not too loud. Service is friendly and prompt, and communication is easy for an English speaking group.

After we ate, we chatted with the owner some, and loved it even more. This is a small family business, and the passion for sharing amazing food shows. I think we lucked out discovering it within the first year of opening. Someday we won't be able to get in. What a great secret we stumbled on! My new favorite restaurant...

Was looking for a place near the Paris Marriott Rive Gauche Hotel & Conference center. Holy moly this place was incredible! I highly recommend to anyone seeking an authentic meal. The restaurant owner was very sweet and spoke English fairly well. He recommended we try the S2 Thentuk which was a beef dish with noodles and broth - very yummy! We also had the M1 Momo au Boeuf and the B4 Nouilles Sautées which was vegetarian friendly! Highly highly HIGHLY recommend this cute spot. Very comfortable atmosphere and very clean. I felt like I was being served at someone’s home and it was so delightful. Left with a full belly and a quenched soul! Make this a stop when you’re craving some Asian cuisine....

Must recommended. Worth of its price.

It was an awesome experience to have food here. The service was so good with hearty welcome from the owner, felt like home.... We had Laphing Tibetain and pois chiches au paprika as starters Mogthuk and Nouilles sautées au pulet as main course. Laphing was too good, the homemade chili sauce gave an extra kick. We also took away the Nouilles (hand cut noodles ☺️☺️) for our dinner.

He even specially arranged for our take away, as the kitchen was already closed after the lunch hour. We were so hungry that we forgot to take photos of those tempting food. Will visit again...

BOHOT...