I had a bad experience yesterday afternoon with one of the waiters. First it took ages before someone came to me, since I was sitting inside, away from the heat wave outside; then it took ages before they checked on me again. At the end, I did not add a tip and then the waiter (who was already another person than the ones before) was so bold to ask why I did not add a tip. When I just said I forgot and that I will pay next time, he wasn't content and said that I can still pay it now. I have never experienced such an imprudence and insistence for a tip in a place that is already overpriced for the microwaved food they serve. I used to come here before because of the atmosphere and diversity of the menu, but as a principle I am not coming back to a place where I don't feel respected as a customer by staff. By the way, I did leave a tip by the bar for that cheeky waiter. Not that he deserved it. I do hope that a colleague or manager will tell him that this is not the way to...
Read moreThis was possibly the best experience I have had dinning during my Berlin trip. We had a special needs woman with us and the staff was very accommodating by setting up our table for 14 people early, so we could move out of the sun.
The Schnitzel Master Brewer was very delicious.
The best part is the fond memories Luise has left. My friends and their German Family are all in their late 70's and earl 80's, this meal was the last time the 9 cousins all sat together, and this was the last trip my friends will make to Europe.
They say no one notices when everything goes right but if one thing goes wrong it leaves a bad impression. Well, looking back at the experience everyone enjoyed the food, the company and the service. Plus, we sat on the patio which gave us a front row seat to a very small rainstorm that had adults and kids alike moving for shelter in laughter. I highly recommend this...
Read moreFood choices have been improved. Not necessarily more choices but a nice variety of modern German, very nice tasting choices.
They offer an array of dishes with Pfifferlinge mushrooms that are in season. They also have a whole set of upcoming Bavarian options which will be anbelangt in a couple of weeks. This was a little confusing. It is a good way to keep all customers aware of upcoming events. Maybe just an ad on the table or a mention at the beginning of the regular menu would do the trick. The whole new menu offering pages as 1st thing in the regular menu is a tiny bit disappointing... one starts choosing from this, only to find out it will only be available in 2 weeks.
Still no fresh juices available, but they do offer many sorts of juices including orange, Johannisbeeren,...
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