Despite it being perfectly situated against the backdrop of that magnificent church, and despite the brochure-quality picturesque waterfront seating, we felt the food was just average. My wife had the seafood pasta, and we struggled to locate much seafood within the pasta. The oyster mushrooms with lemon and oil were very good, and we added them to my wife's pasta dish to make up for the lack of seafood. My daughter and younger son both had the pasta with shrimp (with HUGE prawns, a total plus) however my grilled octopus was simply ok - it could have been seasoned a bit more, and surprisingly, the skordalia was a bit bland (needed more garlic, salt, and oil). My son had the salmon off the menu, and he was very pleased with the flavor and tenderness. Overall, it was good, but in comparison to some of the competition on the island, just average. Had the feel of a tourist trap rather than a heart-felt effort. In the region, it hasn't been difficult to find exceptional cuisine, so I'm surprised this place gets the...
Read moreWe come to the island almost every year and this was the first year we ate at the restaurant. For the four days we were here, we've been eating every night at Elafonisos Restaurant! From the warm welcoming to the fast service and flavorful food this is by far my favorite place to eat! What I love most about it is that it offers tradition cuisines in Greek fish taverns with a twist of modern Greek meals. I 100% recommend this restaurant to anyone looking for consistently good food and exceptional...
Read moreWe came here by local recommendation, had a lovely meal. Stuffed squid was nice, nothing extraordinary. Garlic puree, Greek salad and fried zucchini were excellent vegetarian meal. The staff was so kind and helpful, made us feel really relaxed. And the view was also lovely. The prices are higher then those on the main land, but that's always the case on the islands. The experience was nice enough to...
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