The place is sprawling but, understaffed. There's a wonderful view of Athens and suburbs and the sea, spread out under the complex. There are some interresting dishes but others a little less successful, to my liking. The feta cheese cooked in wood oven, is one of the interesting ones. Where as, I found the mixed grill plate to be rather meager. The chicken souvlaki was totally different from my concept of souvlaki. The waiters do their best but some dishes took too long a time... Also, would definitely recommened them to play Greek music, instead of the pop tunes. Another interresting thing was that, because of the delay in getting some of the order, we asked for a dish to be packed for take away. Found it rather amazing that a aluminum foil container was given to us to pack our own doggie bag - in short, self service doggie bag... According to my experience, i would have marked them at 3.5, but .5 is not on Google's scale...